| 1 | Rava Ladu | A traditional South Indian sweet made with sem |
| 2 | Rosagulla | A popular Indian dessert made with spongy balls of chenna (Indian cottage cheese) soaked in sugar syrup. |
| 3 | Chakara Pongal | A traditional South Indian sweet dish made with rice, lentils, jaggery, and ghee. |
| 4 | Malai Sandwitch | A rich Indian dessert made with paneer (Indian cottage cheese) and flavored with cardamom and saffron. |
| 5 | Hot Jamun | Deep-fried dough balls made from khoya, soaked in sugar syrup and served warm. |
| 6 | Coffee | A popular beverage made from brewed coffee beans, known for its rich flavor and aroma. |
| 7 | Tea | A popular beverage made by steeping cured tea leaves in hot water, known for its variety of flavors. |
| 8 | Horlicks | A malted milk drink mix that is a popular nutritional supplement in India. |
| 9 | Bournvita | A malted chocolate drink mix that is a popular nutritional supplement in India. |
| 10 | Boost | A popular malt-based health drink in India. |
| 11 | Badam Milk | A nutritious drink made with milk and almonds, often flavored with cardamom and saffron. |
| 12 | Complan | A nutritional drink mix made with milk and malt, popular in India. |
| 13 | Kesar Badam | A milk-based drink flavored with saffron (kesar) and almonds (badam). |
| 14 | Cold Coffee | A chilled coffee drink made with brewed coffee, milk, and sugar. |
| 15 | Rose Milk | A refreshing drink made with milk and flavored with rose syrup. |
| 16 | Lassi | A traditional Indian yogurt-based drink, often flavored with sugar or fruits. |
| 17 | Coco Cooler | A refreshing drink made with coconut water and a hint of lime. |
| 18 | Choco Milk | A chocolate-flavored milk drink popular among children and adults alike. |
| 19 | Orange Juice | A refreshing drink made from the juice of fresh oranges. |
| 20 | Lime Juice | A refreshing drink made with fresh lime juice, water, and sugar. |
| 21 | Grape Juice | A refreshing drink made from the juice of fresh grapes. |
| 22 | Pineapple Juice | A refreshing drink made from the juice of fresh pineapples. |
| 23 | Sugarcane Juice | A refreshing drink made from the juice extracted from sugarcane. |
| 24 | Rasna | A popular Indian drink mix available in various fruit flavors. |
| 25 | Moosambi Juice | A refreshing drink made from the juice of sweet lime (moosambi). |
| 26 | Apple Juice | A refreshing drink made from the juice of fresh apples. |
| 27 | Milk | A traditional South Indian dessert made with milk, rice, and sugar. |
| 28 | Shadashadayam Payasam | A unique payasam often made with a combination of grains, lentils, and coconut milk, sweetened with jaggery. |
| 29 | Sabbakki Payasam | A payasam made with sago (sabudana), milk, sugar, and flavored with cardamom. |
| 30 | Kadalai Paruppu | A South Indian dessert made with split chickpeas (kadalai paruppu), milk, and jaggery. |
| 31 | Jack fruit | A traditional South Indian dessert made with jackfruit, milk, and sugar. |
| 32 | Sabaki Payasam(Sabudhana) | A traditional South Indian dessert made with tapioca pearls (sabudhana), milk, and sugar. |
| 33 | Payathamparuppu Payasam | A traditional South Indian dessert made with green gram (payathamparuppu), milk, and jaggery. |
| 34 | Kadalai Parupu Payasam | A traditional South Indian dessert made with split chickpeas, milk, and jaggery. |
| 35 | Aravana payasam (With pure Ghee) | A rich and traditional South Indian dessert made with rice, jaggery, and pure ghee. |
| 36 | Chow Chow | A South Indian dish made with chayote (chow chow) and cooked in a spiced coconut gravy. |
| 37 | Kootu Kari(Yam & Kabul Chenna) | A South Indian dish made with yam and black chickpeas (kabul chenna) in a spiced coconut gravy. |
| 38 | Brinjal Potato | A South Indian dish made with eggplant (brinjal) and potatoes cooked with spices. |
| 39 | Mixed Vegetables | A South Indian dish made with mixed vegetables in a spiced coconut gravy. |
| 40 | Cucumber | A South Indian dish made with cooked cucumber in a spiced coconut gravy. |
| 41 | Ladies Finger | A South Indian dish made with okra (ladies finger) cooked in a spiced coconut gravy. |
| 42 | Tomato | A South Indian dish made with tomatoes cooked in a spiced coconut gravy. |
| 43 | Beatroot | A South Indian dish made with cooked beetroot and spices. |
| 44 | Carrot,Cucumber | A South Indian dish made with cooked carrot and cucumber in a spiced coconut gravy. |
| 45 | Carrot,Tomato | A South Indian dish made with cooked carrot and tomato in a spiced coconut gravy. |
| 46 | Aviyal (With Curd) | A traditional South Indian dish made with mixed vegetables and curd (yogurt). |
| 47 | Aviyal (With Tamarind) | A traditional South Indian dish made with mixed vegetables and tamarind for a tangy flavor. |
| 48 | Beans Thoran | A Kerala-style dish made with green beans, coconut, and spices. |
| 49 | Raw Bananan Kara Kari | A South Indian stir-fry made with raw bananas and spices. |
| 50 | Mixed Vegetable Curry | A dry curry made with a mix of vegetables like carrots, beans, peas, and potatoes, seasoned with spices. |
| 51 | Cabbage fry | Shredded cabbage stir-fried with mustard seeds, curry leaves, and spices, often garnished with grated coconut. |
| 52 | Carrot Usli | A South Indian dish made with grated carrot and spiced lentil mixture. |
| 53 | Bendi Usli | A traditional South Indian dish made with lady's finger (bendi) and spiced lentil mixture. |
| 54 | Capsicum Paruppu Usli | A South Indian dish made with bell peppers and spiced lentil mixture. |
| 55 | Cabbage Paruppu Usli | A South Indian dish made with cabbage and spiced lentil mixture. |
| 56 | Vazhaipoo Usli | A South Indian dish made with banana flower (vazhaipoo) and spiced lentil mixture. |
| 57 | Kothrangai Usli | A South Indian dish made with cluster beans (kothrangai) and spiced lentil mixture. |
| 58 | Kothrangai curry | A South Indian dish made with cluster beans (kothrangai) cooked in a spiced coconut gravy. |
| 59 | Ennai Kathrikai Kari | A South Indian dish made with brinjals (eggplants) cooked in a tangy and spicy tamarind gravy. |
| 60 | Pandalavarakai poriyal | A South Indian stir-fry made with broad beans (pandalavarakai) and spices. |
| 61 | Puliyodarai (Puliyogare) | A tangy and flavorful rice dish made with tamarind paste, spices, and peanuts, often garnished with curry leaves and mustard seeds. |
| 62 | Pudina Rice (Mint Rice) | A fragrant rice dish made with fresh mint leaves, spices, and garnished with fried cashews. |
| 63 | Jeera Rice | A North Indian rice dish made with cumin (jeera) seeds and cooked with aromatic spices. |
| 64 | Navarthna Rice | A South Indian rice dish made with a mix of vegetables and spices. |
| 65 | Menthya Rice (Fenugreek Rice) | A flavorful rice dish made with fenugreek seeds, spices, and garnished with curry leaves. |
| 66 | Bakhala bath | A South Indian rice dish made with a blend of spices and herbs. |
| 67 | Kothamalli Rice (Coriander Rice) | A fragrant rice dish made with fresh coriander leaves, spices, and garnished with fried cashews. |
| 68 | Peas palav | A soft and dense sweet made from khoya, sugar, and flavored with cardamom, often shaped into small discs. |
| 69 | Averekalu Rice | A South Indian rice dish made with field beans (averekalu) and spices. |
| 70 | Ladies Finger Sambar | A South Indian stew made with okra (ladies finger) in a tangy tamarind broth. |
| 71 | Drumstick Sambar | A South Indian stew made with drumsticks (moringa) in a tangy tamarind broth. |
| 72 | Mixed Vegetable Sambar | A South Indian stew made with mixed vegetables in a tangy tamarind broth. |
| 73 | Pumpkin Samber | A South Indian stew made with pumpkin in a tangy tamarind broth. |
| 74 | Pumpkin & Capsicum Sambar | A South Indian stew made with pumpkin and capsicum in a tangy tamarind broth. |
| 75 | Raskalan | A South Indian stew made with a variety of vegetables in a tangy tamarind broth. |
| 76 | Poricha Kuzumbu | A South Indian stew made with a variety of vegetables in a tangy tamarind broth. |
| 77 | Kadamba Sambar | A South Indian stew made with mixed vegetables and a blend of spices in a tangy tamarind broth. |
| 78 | Mango Puliserry | A South Indian stew made with mangoes and a tangy tamarind broth. |
| 79 | Vathal Kozhambu | A South Indian stew made with dried vegetables (vathal) in a tangy tamarind broth. |
| 80 | Milagu Kozhambu | A South Indian stew made with black pepper (milagu) and a tangy tamarind broth. |
| 81 | Drumstick Onion Sambar | A South Indian stew made with drumsticks (moringa) and onions in a tangy tamarind broth. |
| 82 | Lemon Rasam | A South Indian soup made with lemon juice, tamarind, and spices. |
| 83 | Mysore Rasam | A South Indian soup made with tamarind, tomatoes, and spices. |
| 84 | Pineapple Rasam | A South Indian soup made with pineapple, tamarind, and spices. |
| 85 | Pepper Rasam | A South Indian soup made with black pepper, tamarind, and spices. |
| 86 | Garlic Rasam | A South Indian soup made with garlic, tamarind, and spices. |
| 87 | Milagu Rasam | A South Indian soup made with black pepper (milagu), tamarind, and spices. |
| 88 | Jeera Rasam | A South Indian soup made with cumin (jeera), tamarind, and spices. |
| 89 | Panir Rasam | A South Indian soup made with paneer (Indian cottage cheese) and spices. |
| 90 | Thanjavoor Rasam | A South Indian soup made with tamarind, tomatoes, and spices, originating from Thanjavur. |
| 91 | Ullund Vada/Urad Vada/Medu Vada | A South Indian snack made with urad dal, shaped into doughnuts and deep-fried, often served with rasam. |
| 92 | Paruppu Vada | A South Indian snack made with lentils, shaped into patties and deep-fried. |
| 93 | Cabbage Vada | A South Indian snack made with cabbage and lentils, shaped into patties and deep-fried. |
| 94 | Vegetable Vada | A South Indian snack made with a mix of vegetables and lentils, shaped into patties and deep-fried. |
| 95 | Onion Vada | A South Indian snack made with lentils and onions, shaped into patties and deep-fried. |
| 96 | Curd Vada | A South Indian snack made with deep-fried lentil patties soaked in spiced yogurt. |
| 97 | Rasam Vada | A South Indian snack made with lentil patties soaked in rasam (a tangy soup). |
| 98 | Sambar Vada | A South Indian snack made with lentil patties soaked in sambar (a tangy vegetable stew). |
| 99 | Kira Vada | A South Indian snack made with lentils and herbs, shaped into patties and deep-fried. |
| 100 | Javvarisi Vada | A South Indian snack made with sago (javvarisi) and lentils, shaped into patties and deep-fried. |
| 101 | Maddur Vade | A South Indian snack made with rice flour, semolina, and spices, shaped into patties and deep-fried. |
| 102 | Palak Vada | A South Indian snack made with lentils and spinach, shaped into patties and deep-fried. |
| 103 | Raw Banana | A South Indian snack made with raw banana slices dipped in gram flour batter and deep-fried. |
| 104 | Hirekai/Ridgegourd | A South Indian snack made with ridgegourd slices dipped in gram flour batter and deep-fried. |
| 105 | Onion | A South Indian snack made with onion slices dipped in gram flour batter and deep-fried. |
| 106 | Potato | A South Indian snack made with potato slices dipped in gram flour batter and deep-fried. |
| 107 | Brinjal | A South Indian snack made with eggplant slices dipped in gram flour batter and deep-fried. |
| 108 | Chilli Bajji | Whole green chillies stuffed with spices, dipped in gram flour batter, and deep-fried. |
| 109 | Panneer | A South Indian snack made with paneer (Indian cottage cheese) slices dipped in gram flour batter and deep-fried. |
| 110 | Capsicum | A South Indian snack made with bell pepper slices dipped in gram flour batter and deep-fried. |
| 111 | Cabbage | A crispy Indian snack made with shredded cabbage mixed in gram flour batter and deep-fried. |
| 112 | Ullundhu Bonda/Urad Bonda | A South Indian snack made with urad dal, shaped into balls and deep-fried. |
| 113 | Potato Bonda | A South Indian snack made with mashed potatoes shaped into balls, dipped in gram flour batter, and deep-fried. |
| 114 | Mangaluru Bonda | A South Indian snack made with a batter of rice flour and urad dal, deep-fried to a golden brown. |
| 115 | Rasam Bonda | A South Indian snack made with lentil patties served with rasam (a tangy soup). |
| 116 | Onion Pakoda | Thinly sliced onions mixed with gram flour, spices, and deep-fried until golden brown. |
| 117 | Mixed Vegetable Pakoda | Chopped mixed vegetables (carrots, beans, potatoes) mixed with gram flour and spices, deep-fried. |
| 118 | Mango | A popular Indian street food made with ripe mangoes, spices, and chutneys. |
| 119 | Nallikai | A tangy and spicy Indian pickle made with gooseberries (nallikai). |
| 120 | Lemon | A tangy and spicy Indian pickle made with lemon and a mix of spices. |
| 121 | Chethu Mangai | A traditional South Indian pickle made with raw mangoes and a mix of spices. |
| 122 | Thogail | A South Indian pickle made with a variety of ingredients, often including vegetables and spices. |
| 123 | Mixed vegetable | A tangy and spicy Indian pickle made with a mix of vegetables and spices. |
| 124 | Puli Inji | A tangy and spicy Indian pickle made with tamarind (puli) and ginger (inji). |
| 125 | Molagai Thokku | A spicy Indian pickle made with green chilies and a mix of spices. |
| 126 | Avakkai | A spicy and tangy Indian pickle made from raw mangoes and a mix of spices. |
| 127 | Mangai Inji | A tangy and spicy Indian pickle made with raw mangoes and ginger. |
| 128 | Aloo Puri | A popular Indian street food made with fried bread (puri) and spiced potatoes (aloo). |
| 129 | Samosa Masala Chaat | Samosas broken into pieces and mixed with spicy masala, onions, tomatoes, and garnished with sev. |
| 130 | Hot & Sour Soup | A spicy and tangy soup made with vegetables, tofu, mushrooms, and bamboo shoots, thickened with cornstarch. |
| 131 | Palak Soup | A nutritious soup made with blended spinach and spices. |
| 132 | Banana-sweet/salt | Thin, crispy chips made from banana, available in sweet and salty flavors. |
| 133 | Masala papad | A crispy papad topped with a mix of onions, tomatoes, and spices. |
| 134 | Yam (Senaikizhangu) Poriyal | Yam sauted with mustard seeds, curry leaves, and grated coconut. |
| 135 | Moru Molagai | Sun-dried green chilies soaked in buttermilk and salt. |
| 136 | Appalam | A thin, crispy South Indian wafer made from black gram flour, typically deep-fried. |
| 137 | Pappadam | A thin, crispy South Indian wafer made from black gram flour, typically deep-fried. |
| 138 | Jack fruit Chips | Crispy chips made from thinly sliced and deep-fried jackfruit. |
| 139 | Roti(Tandoori) | A type of Indian flatbread cooked in a tandoor (clay oven), known for its slightly charred flavor. |
| 140 | Butter Nan | A type of Indian flatbread made with butter and cooked in a tandoor. |
| 141 | Plain Nan | A type of Indian flatbread made without any fillings, cooked in a tandoor. |
| 142 | Parota (Pudina, Alu) | A type of Indian flatbread stuffed with mint (pudina) or potatoes (alu) and cooked in a tandoor. |
| 143 | Masala Kulcha | A type of Indian flatbread stuffed with spiced fillings and cooked in a tandoor. |
| 144 | Hyderabad Dum Biryani | A rich and aromatic rice dish made with basmati rice, vegetables, spices, and cooked on dum (slow cooking) for an authentic flavor. |
| 145 | Tri Colour Palav | A colorful and flavorful rice dish made with three layers of rice flavored with different spices and ingredients, often garnished with fried onions. |
| 146 | Vaangi Bath | A South Indian rice dish made with brinjals (eggplants) and spices. |
| 147 | Panner Butter Masala | A popular North Indian dish made with paneer (Indian cottage cheese) in a rich and creamy tomato-based sauce. |
| 148 | Palak Panner | A North Indian dish made with spinach (palak) and paneer (Indian cottage cheese) cooked with spices. |
| 149 | Alu Gobi | A North Indian dish made with potatoes (alu) and cauliflower (gobi) cooked with spices. |
| 150 | Malai Kofta | Fried vegetable or paneer dumplings served in a rich and creamy tomato-based gravy. |
| 151 | Dhal Fry | A North Indian dish made with cooked lentils (dal) fried with spices and herbs. |
| 152 | Mushroom Manchurian | Crispy fried mushrooms tossed in a spicy and tangy Manchurian sauce, often garnished with spring onions. |
| 153 | Panner Manchoori | A popular Indo-Chinese starter made with paneer (Indian cottage cheese) in a tangy and spicy sauce. |
| 154 | Chilli Panner | A spicy Indo-Chinese starter made with paneer (Indian cottage cheese) and chili peppers. |
| 155 | French Fry | Crispy and salted potato fries, a popular snack and side dish. |
| 156 | Vegetable Spring roll | A crispy and savory Indo-Chinese starter made with a mix of vegetables wrapped in a thin pastry and deep-fried. |
| 157 | Vanilla | A popular ice cream flavor made with vanilla extract. |
| 158 | Strawberry | A popular ice cream flavor made with strawberries. |
| 159 | Chocolate | A creamy and rich ice cream flavor made with cocoa and sugar. |
| 160 | Butterscotch | A popular ice cream flavor made with butter and brown sugar, often containing pieces of toffee. |
| 161 | Pista | A popular ice cream flavor made with pistachio nuts. |
| 162 | Coconut | A South Indian chutney made with grated coconut, green chilies, and spices. |
| 163 | Pudina | A fresh chutney made with mint leaves (pudina), green chilies, and spices. |
| 164 | Groundnut (Peanut) Chutney | Roasted peanuts ground with green chillies, garlic, tamarind, and salt, tempered with mustard seeds and curry leaves. |
| 165 | Karachutney | A spicy chutney made with a blend of herbs and spices. |
| 166 | Coriander | A fresh chutney made with coriander leaves, green chilies, and spices. |
| 167 | Ginger | A spicy chutney made with fresh ginger, green chilies, and spices. |
| 168 | Curry Leaves | A South Indian condiment made with curry leaves, coconut, and spices. |
| 169 | Groundnut Powder (Palli Podi) | A flavorful powder made from roasted groundnuts (peanuts), red chilies, garlic, and salt, often used as a condiment with rice or idli. |
| 170 | Gunpowder (Milagai Podi) | A spicy and aromatic powder made from roasted lentils, red chilies, sesame seeds, and spices, commonly served with idli or dosa. |
| 171 | Til Powder (Ellu Podi) | A nutty and aromatic powder made from roasted sesame seeds, red chilies, and spices, often mixed with rice or used as a side dish. |
| 172 | Curry Leaves Powder (Karivepaku Podi) | A fragrant and nutritious powder made from dried curry leaves, red chilies, lentils, and spices, often mixed with rice or used as a condiment. |
| 173 | Garlic Gunpowder (Poondu Milagai Podi) | A spicy and flavorful powder made from roasted garlic, red chilies, lentils, and spices, commonly served with idli or dosa. |
| 174 | Mix Salad | A South Indian dish made with a mix of vegetables in spiced yogurt. |
| 175 | Tomato | A South Indian dish with chopped tomatoes mixed in spiced yogurt. |
| 176 | Boondi | A South Indian dish made with tiny fried gram flour balls (boondi) mixed in spiced yogurt. |
| 177 | Pomegranate | A South Indian dish made with pomegranate seeds mixed in spiced yogurt. |
| 178 | Carrot,Cucumber | A refreshing South Indian side dish made with grated carrot and cucumber mixed in spiced yogurt. |
| 179 | Carrot,Tomato | A South Indian dish with grated carrot and tomato mixed in spiced yogurt. |
| 180 | Pineapple | A sweet and tangy South Indian dish made with pineapple chunks mixed in spiced yogurt. |
| 181 | Pumpkin | A South Indian dish with cooked pumpkin pieces mixed in spiced yogurt. |
| 182 | Idli | The classic South Indian steamed rice cake made from a fermented batter of rice and urad dal. |
| 183 | Little/Kids/Button Idly | Small, bite-sized steamed rice cakes popular in South Indian cuisine. |
| 184 | Thatte Idly | A South Indian steamed cake made with fermented rice and urad dal batter, larger and flatter than regular idlis. |
| 185 | Rava Idly | A South Indian steamed cake made with semolina (rava), yogurt, and spices. |
| 186 | Millets Idli | A healthy variation of idli made with a mix of millets instead of rice, providing a nutritious alternative with a slightly different texture and flavor. |
| 187 | Gobi Machurian | Cauliflower florets battered, fried, and tossed in a spicy Manchurian sauce, garnished with spring onions. |
| 188 | BabyCorn Manchurian | A popular Indo-Chinese starter made with baby corn in a tangy and spicy sauce. |
| 189 | Gobi Chilli | Cauliflower florets battered, fried, and tossed with bell peppers, onions, and green chilies in a spicy soy sauce. |
| 190 | Paneer Chilli | Paneer cubes stir-fried with bell peppers, onions, and green chilies in a spicy soy sauce. |
| 191 | BabyCorn Chilly | A spicy Indo-Chinese starter made with baby corn and chili peppers. |
| 192 | BabyCorn 65 | A crispy and spicy Indo-Chinese starter made with baby corn. |
| 193 | Gobi Pepper Fry | Cauliflower florets stir-fried with black pepper and spices, often garnished with spring onions. |
| 194 | Paneer Pepper Fry | Paneer cubes stir-fried with black pepper and spices, often garnished with spring onions. |
| 195 | Jeera | A traditional South Indian sweet flavored with cumin (jeera) seeds. |
| 196 | Salt | A common seasoning and preservative used in cooking. |
| 197 | Rock Salt | A type of salt mined from mineral deposits, known for its purity and mineral content. |
| 198 | Sea Salt | A type of salt produced by the evaporation of seawater, known for its mineral content and texture. |
| 199 | Pink Salt | A type of rock salt known for its pink color and mineral content, often used in Indian cuisine. |
| 200 | Himalayan Salt | A type of rock salt known for its pink color and mineral content, often used in Indian cuisine. |
| 201 | Sugar | A common sweetener used in cooking and baking, derived from sugarcane or sugar beets. |
| 202 | Naatu Sakkari | A type of unrefined cane sugar used in traditional South Indian sweets. |
| 203 | Bura Sugar | A type of unrefined sugar commonly used in Indian sweets and desserts. |
| 204 | Sugar Cubes | Small, cube-shaped pieces of sugar used to sweeten beverages. |
| 205 | Kodo Millet (Harka/Arikelu/Varagu/Koden/Koovaragu) | A type of millet known for its health benefits, often used in traditional South Indian dishes. |
| 206 | Barnyard Millet ( Oodalu / Udalu / Kuthiraivali / Sanwn / Kavadapullu) | A type of millet rice known for its health benefits, often used in traditional South Indian dishes. |
| 207 | Foxtail Millet ( Navane / Korralu / Thinai / Kakum / Thina) | A type of millet rice known for its health benefits, often used in traditional South Indian dishes. |
| 208 | Browntop Millet ( Andu Korralu / Korale) | A type of millet known for its health benefits, often used in traditional South Indian dishes. |
| 209 | Little Millet ( Saame / Samalu / Samai / Kutki / Chama) | A type of millet known for its health benefits, often used in traditional South Indian dishes. |
| 210 | Proso Millet ( Baragu / Varigulu / Pani Varagu / Barri) | A type of millet known for its health benefits, often used in traditional South Indian dishes. |
| 211 | Pearl Millet ( Sajje / Sajjalu / Kambu / Bajra / Kambam) | A type of millet known for its health benefits, often used in traditional South Indian dishes. |
| 212 | Ghee | Clarified butter, a staple in Indian cuisine known for its rich flavor and aroma. |
| 213 | Til Oil | A type of oil extracted from sesame seeds, commonly used in Indian cooking. |
| 214 | Groundnut Oil | A type of oil extracted from peanuts, commonly used in Indian cooking. |
| 215 | Curd | A staple in Indian cuisine, made from fermented milk. |
| 216 | Mor/Buttermilk | A traditional Indian drink made from yogurt, water, and spices. |
| 217 | Sona Masoori Rice | A type of medium-grain rice known for its light aroma and delicate texture, commonly used in Indian cuisine. |
| 218 | Krishna Kamod | A type of aromatic rice variety known for its flavor and texture, often used in Indian cuisine. |
| 219 | Basmati Rice | A long-grain rice known for its fragrance and flavor, commonly used in Indian cuisine. |
| 220 | Red Rice | A type of unpolished rice known for its high nutritional value and distinct red color. |
| 221 | Ven Pongal | A savory version of pongal made from rice and moong dal, cooked with black pepper, cumin seeds, ginger, and curry leaves. |
| 222 | Rava Pongal | A variation of pongal made with semolina (rava) instead of rice, cooked with moong dal and spices. |
| 223 | Ulandogare | A South Indian rice dish made with a mix of spices and lentils. |
| 224 | Aval | A South Indian rice dish made with flattened rice (aval) and spices. |
| 225 | Jalebi | A deep-fried sweet made from fermented batter, shaped into spirals, and soaked in sugar syrup. |
| 226 | Sundal - White Channa | A South Indian dish made with white chickpeas (channa) seasoned with coconut and spices. |
| 227 | Sundal - Black Channa | A South Indian dish made with black chickpeas (channa) seasoned with coconut and spices. |
| 228 | Sundal - Groundnut | A South Indian dish made with peanuts (groundnut) seasoned with coconut and spices. |
| 229 | Sundal - Moong Dal | A South Indian dish made with split green gram (moong dal) seasoned with coconut and spices. |
| 230 | Sundal - Channa Dal | A South Indian dish made with split chickpeas (channa dal) seasoned with coconut and spices. |
| 231 | 11 Ring Murukku | A crispy South Indian snack made with rice flour dough shaped into 11 rings and deep-fried. |
| 232 | 9 Ring Murukku | A crispy South Indian snack made with rice flour dough shaped into 9 rings and deep-fried. |
| 233 | 7 Ring Murukku | A crispy South Indian snack made with rice flour dough shaped into 7 rings and deep-fried. |
| 234 | 5 Ring Murukku | A crispy South Indian snack made with rice flour dough shaped into 5 rings and deep-fried. |
| 235 | Mullu Murukku (Cheer) | A crispy South Indian snack made with rice flour dough, shaped into coils and deep-fried. |
| 236 | Mullu Murukku (small) | A smaller version of the crispy South Indian snack made with rice flour dough, shaped into coils and deep-fried. |
| 237 | Mysore Pak (cheer) | A rich South Indian sweet made with gram flour, ghee, and sugar. |
| 238 | Mysore Pak (small) | A smaller version of the rich South Indian sweet made with gram flour, ghee, and sugar. |
| 239 | Laddu (cheer) | A traditional Indian sweet made with gram flour, sugar, and ghee, shaped into round balls. |
| 240 | Laddu (small) | A smaller version of the traditional Indian sweet made with gram flour, sugar, and ghee. |
| 241 | Appam (cheer) | A sweet South Indian snack made with rice flour and jaggery, deep-fried to a golden brown. |
| 242 | Appam (small) | A smaller version of the sweet South Indian snack made with rice flour and jaggery, deep-fried. |
| 243 | Athirasam (cheer) | A traditional South Indian sweet made from rice flour and jaggery, deep-fried to perfection. |
| 244 | Theratipal | A traditional South Indian sweet made with milk and jaggery, cooked to a thick consistency. |
| 245 | Coconut Theratipal | A South Indian sweet made with grated coconut, jaggery, and cardamom. |
| 246 | Sambar Rice | |
| 247 | Rasam Rice | |
| 248 | Rajma Chawal | |
| 249 | Chole Chawal | |
| 250 | Puliyogare - Curd Rice | |
| 251 | Lemon Rice - Sabzi - Curd Rice | |
| 252 | Dal Chawal | |
| 253 | Mini Thali | |
| 254 | Stuffed Parantha | |
| 255 | Pancakes | A popular breakfast dish made with a batter of flour, milk, and eggs, cooked on a griddle. |
| 256 | Peda | A traditional Indian sweet made with khoya (reduced milk), sugar, and cardamom. |
| 257 | Tri-Color Pulao | A colorful Indian rice dish made with three different types of vegetables, cooked with spices. |
| 258 | 3 Colour Cake | A colorful layered cake made with three different colored batters, often flavored with vanilla, chocolate, and strawberry. |
| 259 | Aam Pachak | Digestive candies made from raw mango, sugar, and spices, known for their tangy taste and digestive benefits. |
| 260 | Adai | A thick dosa made from a batter of mixed lentils and rice, often seasoned with spices and onions. |
| 261 | Ajwain Paratha | Flatbread mixed with carom seeds (ajwain) and spices. |
| 262 | Ajwain Poori | Pooris flavored with carom seeds (ajwain), which aid in digestion and add a distinct taste. |
| 263 | Ajwain Roti | Whole wheat flatbread flavored with carom seeds (ajwain). |
| 264 | Akki Rotti | A traditional Karnataka roti made from rice flour and mixed with spices and vegetables. |
| 265 | Alfalfa Sprouts | Delicate, small sprouts often used in sandwiches, salads, and as a garnish for their mild flavor and high nutritional value. |
| 266 | Almond Payasam | A payasam made with ground almonds, milk, sugar, and flavored with cardamom. |
| 267 | Aloo (Potato) Bonda | Mashed potatoes mixed with spices, shaped into balls, dipped in gram flour batter, and deep-fried. |
| 268 | Aloo 65 | Deep-fried potato cubes marinated with spices, often served with a tangy dipping sauce. |
| 269 | Aloo Beans | Potatoes and green beans cooked with spices, served dry. |
| 270 | Aloo Bhatura | Bhaturas with a filling of spiced mashed potatoes, providing a flavorful surprise with every bite. |
| 271 | Aloo Bhindi Fry | Potatoes and okra stir-fried with onions, tomatoes, and spices. |
| 272 | Aloo Bhujia | A crispy and spicy snack made from chickpea flour and mashed potatoes, shaped into thin noodles. |
| 273 | Aloo Capsicum | Potatoes and capsicum cooked with spices, a dry preparation. |
| 274 | Aloo Dum | Potatoes cooked in a rich and creamy tomato-based gravy with a blend of spices. |
| 275 | Aloo Gobi | Potatoes and cauliflower cooked with spices, dry and flavorful. |
| 276 | Aloo Jeera | Potatoes saut?Ÿ??ed with cumin seeds and spices, a dry preparation. |
| 277 | Aloo Masala | Potatoes cooked in a spiced onion-tomato gravy with ginger, garlic, and green chillies. |
| 278 | Aloo Methi | Potatoes cooked with fresh fenugreek leaves and spices, a dry preparation. |
| 279 | Aloo Palak Pakoda | Mashed potatoes and spinach mixed with gram flour and spices, deep-fried. |
| 280 | Aloo Papad | Made from mashed potatoes mixed with spices, thin and crispy. |
| 281 | Aloo Paratha | Stuffed flatbread with a spicy potato filling, popular in North India. |
| 282 | Aloo Puri Chaat | Fried potato slices or cubes served with chutneys, onions, tomatoes, and sev. |
| 283 | Aloo Tamatar | Potatoes cooked in a tangy tomato-based gravy with spices. |
| 284 | Aloo Tikki | Mashed potatoes mixed with spices, shaped into patties, and shallow-fried until golden brown. |
| 285 | Aloo Tikki Chaat | Fried potato patties served with chickpeas, yogurt, chutneys, onions, tomatoes, and sev. |
| 286 | Amla (Gooseberry) Soup | A nutritious soup made with Indian gooseberries (amla), spices, and a hint of sweetness from jaggery. |
| 287 | Amla Candy | Candied Indian gooseberry known for its high vitamin C content and digestive benefits. |
| 288 | Amma Samayal Rice | A traditional rice dish made with a variety of vegetables and spices, often a family recipe. |
| 289 | Anardana Goli | Digestive tablets made from dried pomegranate seeds, sugar, and spices. |
| 290 | Andhra Karam Podi | A spicy powder made from roasted lentils, red chilies, and spices, often used as a condiment with rice or idli. |
| 291 | Angoor Rasmalai | Small, grape-sized rasgullas soaked in sweetened, flavored milk and garnished with nuts. |
| 292 | Appam | Soft and spongy pancakes made from fermented rice batter, often served with coconut milk or vegetable stew. |
| 293 | Apple Carrot Salad | Grated apples and carrots mixed with lemon juice and a touch of honey. |
| 294 | Apple Chutney | Apples cooked with sugar, vinegar, and spices until thick and smooth. |
| 295 | Apple Halwa | A sweet dish made from grated apples, sugar, and ghee, flavored with cardamom and garnished with nuts. |
| 296 | Apple Pachadi | Chopped apples mixed with yogurt, green chillies, and tempered with mustard seeds and curry leaves. |
| 297 | Apple Payasam | A payasam made with grated apples, milk, sugar, and flavored with cardamom. |
| 298 | Apple Rasgulla | Rasgulla balls soaked in apple-flavored syrup, providing a unique twist on the traditional sweet. |
| 299 | Aravana Payasam | A rich payasam made with rice, jaggery, and ghee, often flavored with cardamom and coconut milk. |
| 300 | Arbi Fry | Slices of arbi (taro root) marinated with spices and fried until crispy. |
| 301 | Arhar Dal | Pigeon peas cooked with turmeric and spices, then tempered with ghee and cumin seeds. |
| 302 | Arisi Thengai Payasam | A sweet dish made from rice and coconut milk, flavored with cardamom and jaggery. |
| 303 | Arisi Vadam | Made from cooked rice and seasoned with spices before sun-drying. |
| 304 | Arrowroot (Pal Kizhangu) Poriyal | Arrowroot saut?Ÿ??ed with mustard seeds, curry leaves, and grated coconut. |
| 305 | Ashoka Halwa | A traditional halwa made from moong dal, sugar, and ghee, flavored with cardamom and garnished with nuts. |
| 306 | Atte Ka Halwa | A simple and delicious halwa made from whole wheat flour, ghee, and sugar, flavored with cardamom. |
| 307 | Aval (Flattened Rice) | A light and nutritious rice dish made with flattened rice, vegetables, and spices, often garnished with coriander leaves. |
| 308 | Aval Kesari | A sweet dish made from flattened rice (aval), ghee, sugar, and flavored with saffron and cardamom. |
| 309 | Aval Mixture | A light and crunchy mixture made from flattened rice, peanuts, roasted gram dal, and spices. |
| 310 | Aval Payasam | A payasam made with beaten rice (aval), milk, sugar, and flavored with cardamom. |
| 311 | Aval Upma | Flattened rice (poha) cooked with onions, green chillies, peanuts, and seasoned with mustard seeds and curry leaves. |
| 312 | Avalakki Upkari | Flattened rice (poha) stir-fried with peanuts, onions, and spices. |
| 313 | Averekalu Rice (Hyacinth Bean Rice) | A nutritious rice dish made with hyacinth beans, spices, and garnished with coriander leaves. |
| 314 | Avocado Toast | Toasted bread slices topped with mashed avocado, salt, pepper, and lime juice. |
| 315 | Baby Corn 65 | Deep-fried baby corn marinated with spices, often served with a tangy dipping sauce. |
| 316 | Baby Corn Chilli | Baby corn stir-fried with bell peppers, onions, and green chilies in a spicy soy sauce. |
| 317 | Baby Corn Manchurian | Baby corn fried and tossed in a spicy Manchurian sauce, garnished with spring onions. |
| 318 | Baby Corn Pepper Dry | Baby corn stir-fried with black pepper and spices, often garnished with spring onions. |
| 319 | Babycorn Capsicum Masala | Babycorn and capsicum cooked in a spicy and tangy tomato-based gravy. |
| 320 | Badam Burfi | A rich and creamy sweet made from ground almonds, sugar, and ghee, often shaped into squares. |
| 321 | Badam Halwa | A rich and creamy halwa made from ground almonds, sugar, and ghee, flavored with cardamom. |
| 322 | Badam Puri | Almond-flavored sweet made from maida, deep-fried, and soaked in sugar syrup. |
| 323 | Bajra Roti | Flatbread made from pearl millet (bajra) flour, commonly served in Rajasthan and Gujarat. |
| 324 | Baked Zucchini Fries | Zucchini sticks coated in breadcrumbs and Parmesan, then baked until crispy. |
| 325 | Bakhala Bath (Field Bean Rice) | A nutritious rice dish made with field beans, spices, and garnished with coriander leaves. |
| 326 | Balushahi | A traditional sweet made from maida, deep-fried and soaked in sugar syrup, known for its flaky texture. |
| 327 | Banana Bajji | Sliced raw bananas dipped in a seasoned gram flour batter and deep-fried. |
| 328 | Banana Bonda | Ripe banana pieces dipped in a sweetened batter and deep-fried. |
| 329 | Banana Flower (Vazhaipoo) Paruppu Usili | Banana flower mixed with crumbled lentil mixture and spices. |
| 330 | Banana Flower Pakoda | Finely chopped banana flower mixed with gram flour and spices, deep-fried. |
| 331 | Banana Halwa | A traditional halwa made from ripe bananas, sugar, and ghee, flavored with cardamom. |
| 332 | Banana Pachadi | Ripe banana pieces mixed with yogurt, green chillies, and tempered with mustard seeds and curry leaves. |
| 333 | Banana Payasam | A payasam made with mashed bananas, milk, jaggery, and flavored with cardamom. |
| 334 | Barfi | A dense and sweet confection made from milk solids, sugar, and flavored with various ingredients like nuts and cardamom. |
| 335 | Barley Payasam | A nutritious payasam made with barley, milk, sugar, and flavored with cardamom. |
| 336 | Barley Sprouts | Nutritious sprouts used in salads, soups, and as a healthy addition to various dishes. |
| 337 | Barnyard Millet Idli | Idlis made with barnyard millet, offering a nutritious and gluten-free alternative to regular idlis. |
| 338 | Basundi | A rich and creamy dessert made by reducing milk, sweetened with sugar, and flavored with cardamom, often garnished with nuts. |
| 339 | Batani Kootu | Green peas cooked with lentils and coconut paste. |
| 340 | Batata Poha | Flattened rice cooked with potatoes, onions, and seasoned with mustard seeds, curry leaves, and turmeric. |
| 341 | Batata Vada | Spiced mashed potatoes coated in gram flour batter and deep-fried. |
| 342 | Beans Fry | Chopped green beans stir-fried with mustard seeds, curry leaves, and spices. |
| 343 | Beans Kootu | Beans cooked with lentils and coconut paste. |
| 344 | Beans Paruppu Usili | Beans mixed with crumbled lentil mixture and spices. |
| 345 | Beans Poriyal | Beans saut?Ÿ??ed with mustard seeds, curry leaves, and grated coconut. |
| 346 | Beetroot Chutney | Grated beetroot cooked with onions, garlic, and spices, then ground to a smooth paste. |
| 347 | Beetroot Fry | Grated beetroot stir-fried with mustard seeds, curry leaves, and spices. |
| 348 | Beetroot Halwa | A vibrant and tasty halwa made from grated beetroot, milk, sugar, and ghee, flavored with cardamom and garnished with nuts. |
| 349 | Beetroot Idli | Idlis with beetroot puree mixed into the batter, giving them a bright red color and earthy flavor. |
| 350 | Beetroot Pachadi | Grated beetroot mixed with yogurt, green chillies, and tempered with mustard seeds and curry leaves. |
| 351 | Beetroot Pakoda | Grated beetroot mixed with gram flour, spices, and deep-fried. |
| 352 | Beetroot Paratha | Flatbread mixed with grated beetroot and spices. |
| 353 | Beetroot Paruppu Usili | Beetroot mixed with crumbled lentil mixture and spices. |
| 354 | Beetroot Poori | Pooris made with whole wheat flour and beetroot puree, giving them a vibrant red color and earthy flavor. |
| 355 | Beetroot Poriyal | Beetroot saut?Ÿ??ed with mustard seeds, curry leaves, and grated coconut. |
| 356 | Beetroot Pulao | A vibrant and nutritious pulao made with grated beetroot, basmati rice, and spices, often garnished with fried onions and coriander leaves. |
| 357 | Beetroot Rice | A vibrant and nutritious rice dish made with grated beetroot, spices, and garnished with coriander leaves. |
| 358 | Beetroot Roti | Whole wheat flatbread mixed with grated beetroot for a vibrant color and earthy flavor. |
| 359 | Beetroot Soup | A vibrant red soup made with beetroots, onions, garlic, and often topped with sour cream or yogurt. |
| 360 | Beetroot Vadam | Made with beetroot puree mixed with rice flour and spices, offering a unique color and flavor. |
| 361 | Bell Pepper Chutney | Bell peppers cooked with tomatoes, onions, and spices, then ground to a smooth paste. |
| 362 | Bengal Gram (Kadalai Paruppu) Sundal | Made with chana dal (split Bengal gram), tempered with mustard seeds, curry leaves, and grated coconut. |
| 363 | Besan Laddu | Sweet balls made from roasted gram flour, ghee, and sugar, flavored with cardamom. |
| 364 | Besan Paratha | Flatbread mixed with spiced gram flour. |
| 365 | Bhadusha | A traditional sweet made from maida and deep-fried, soaked in sugar syrup. |
| 366 | Bhakri | Thick flatbread made from whole wheat or millet flour, common in Maharashtra and Gujarat. |
| 367 | Bhatura (Batoora) | A larger, fluffier version of poori made from maida (all-purpose flour) and yogurt, typically served with chole (chickpea curry). |
| 368 | Bhel Puri | Puffed rice mixed with chopped vegetables, tamarind chutney, mint chutney, and garnished with sev. |
| 369 | Bhindi Fry | Okra slices stir-fried with onions, tomatoes, and spices until crispy. |
| 370 | Bhindi Masala | Okra cooked with onions, tomatoes, and spices, dry and flavorful. |
| 371 | Bhindi Masala Gravy | Okra cooked in a spiced tomato-based gravy. |
| 372 | Bhuna Jeera | Roasted cumin seeds, often consumed after meals to aid digestion and reduce bloating. |
| 373 | Bisibele Bath | A traditional Karnataka rice dish made with rice, lentils, vegetables, and a special blend of spices, often garnished with ghee. |
| 374 | Bitter Gourd (Karela) Bajji | Thinly sliced bitter gourd dipped in a spiced gram flour batter and deep-fried. |
| 375 | Bitter Gourd (Karela) Pakoda | Thinly sliced bitter gourd mixed with spices and gram flour, deep-fried until crispy. |
| 376 | Bitter Gourd (Pavakkai) Paruppu Usili | Bitter gourd mixed with crumbled lentil mixture and spices. |
| 377 | Bitter Gourd (Pavakkai) Poriyal | Bitter gourd saut?Ÿ??ed with mustard seeds, curry leaves, and grated coconut. |
| 378 | Black Chickpea (Kala Chana) Sundal | Made with black chickpeas, tempered with mustard seeds, curry leaves, and spices. Often garnished with fresh coriander. Popular during Navratri. |
| 379 | Black Sesame Powder (Karuppu Ellu Podi) | A nutty and aromatic powder made from roasted black sesame seeds, red chilies, and spices, often mixed with rice or used as a side dish. |
| 380 | Black-Eyed Pea Sprouts | Sprouted black-eyed peas, used in salads and as a protein-rich addition to meals. |
| 381 | Black-eyed Peas (Karamani) Sundal | Made with black-eyed peas, seasoned with mustard seeds, curry leaves, and grated coconut. |
| 382 | Bombay Halwa | Also known as Karachi Halwa, a chewy sweet made from cornflour, sugar, and ghee, often garnished with nuts. |
| 383 | Bombay Mix | A popular mixture made with sev (fried chickpea noodles), peanuts, roasted gram dal, and various spices. |
| 384 | Bonda Soup | A South Indian soup where urad dal fritters (bondas) are served in a spicy, tangy broth made from tamarind and spices. |
| 385 | Boondi Pachadi | Boondi (fried gram flour droplets) soaked in yogurt, seasoned with chaat masala and spices. |
| 386 | Bottle Gourd (Sorakkai) Paruppu Usili | Bottle gourd mixed with crumbled lentil mixture and spices. |
| 387 | Bottle Gourd (Sorakkai) Poriyal | Bottle gourd saut?Ÿ??ed with mustard seeds, curry leaves, and grated coconut. |
| 388 | Bournvita Cake | A cake made with Bournvita, cocoa, flour, sugar, and butter, often frosted with chocolate icing. |
| 389 | Bread Bajji | Slices of bread dipped in a spiced gram flour batter and deep-fried. |
| 390 | Bread Bonda | Bread slices stuffed with spiced mashed potatoes, dipped in gram flour batter, and deep-fried. |
| 391 | Bread Pakoda | Slices of bread stuffed with spiced mashed potatoes, dipped in gram flour batter, and deep-fried. |
| 392 | Bread Roll | Mashed potatoes mixed with spices, stuffed into bread slices, rolled and deep-fried until golden brown. |
| 393 | Brinjal (Eggplant) Poriyal | Brinjal saut?Ÿ??ed with mustard seeds, curry leaves, and grated coconut. |
| 394 | Brinjal Kootu | Brinjal cooked with lentils and coconut paste. |
| 395 | Broad Beans (Avarakkai) Poriyal | Broad beans saut?Ÿ??ed with mustard seeds, curry leaves, and grated coconut. |
| 396 | Broccoli Fritters | Broccoli florets dipped in a spiced batter and deep-fried until crispy. |
| 397 | Broccoli Pulao | A nutritious pulao made with broccoli, basmati rice, and spices, often garnished with fried onions. |
| 398 | Broccoli Soup | A nutritious soup made with fresh broccoli, onions, garlic, and cream, often blended to a smooth consistency. |
| 399 | Broccoli Sprouts | Mild and nutritious sprouts often used in salads, sandwiches, and wraps. |
| 400 | Bruschetta with Tomato and Basil | Toasted bread slices topped with diced tomatoes, basil, garlic, and olive oil. |
| 401 | Bucatini Cacio e Pepe | Bucatini tossed with Pecorino Romano cheese and black pepper. |
| 402 | Buckwheat Dosa | A gluten-free dosa made from buckwheat flour, often served with chutney and sambar. |
| 403 | Butter Garlic Noodles | Noodles saut?Ÿ??ed with garlic and butter. |
| 404 | Butter Naan | Soft and fluffy naan bread brushed with butter, often served with rich gravies. |
| 405 | Butternut Squash Soup | A creamy soup made with roasted butternut squash, onions, garlic, and spices, often blended to a smooth texture. |
| 406 | Cabbage Bajji | Shredded cabbage mixed with gram flour and spices, deep-fried. |
| 407 | Cabbage Bonda | Shredded cabbage mixed with gram flour, spices, shaped into balls, and deep-fried. |
| 408 | Cabbage Carrot Salad | Shredded cabbage and grated carrots mixed with green chillies, lemon juice, and salt. |
| 409 | Cabbage Kootu | Cabbage cooked with lentils and coconut paste. |
| 410 | Cabbage Pakoda | Shredded cabbage mixed with gram flour, spices, and deep-fried. |
| 411 | Cabbage Paratha | Stuffed flatbread with a spiced cabbage filling. |
| 412 | Cabbage Paruppu Usili | Cabbage mixed with crumbled lentil mixture and spices. |
| 413 | Cabbage Peas Salad | Shredded cabbage mixed with boiled green peas, green chillies, and lemon juice. |
| 414 | Cabbage Poriyal | Cabbage saut?Ÿ??ed with mustard seeds, curry leaves, and grated coconut. |
| 415 | Cabbage Rice | A healthy rice dish made with shredded cabbage, spices, and garnished with coriander leaves. |
| 416 | Cabbage Sabzi | Cabbage cooked with spices, served dry and flavorful. |
| 417 | Cabbage Soup | A healthy and hearty soup made with cabbage, tomatoes, and a variety of other vegetables. |
| 418 | Capellini Pomodoro | Capellini tossed with fresh tomatoes, basil, and garlic, drizzled with olive oil. |
| 419 | Caprese Skewers | Cherry tomatoes, fresh mozzarella, and basil leaves skewered and drizzled with balsamic glaze. |
| 420 | Capsicum (Bell Pepper) Bajji | Sliced bell peppers dipped in a spiced gram flour batter and deep-fried. |
| 421 | Capsicum (Bell Pepper) Paruppu Usili | Bell peppers mixed with crumbled lentil mixture and spices. |
| 422 | Capsicum (Bell Pepper) Poriyal | Capsicum saut?Ÿ??ed with mustard seeds, curry leaves, and grated coconut. |
| 423 | Capsicum Chutney | Capsicum cooked with onions, tomatoes, and spices, then ground to a smooth paste. |
| 424 | Capsicum Fry | Bell peppers stir-fried with onions and spices until tender. |
| 425 | Capsicum Masala | Bell peppers cooked with onions, tomatoes, and spices, served dry. |
| 426 | Capsicum Pachadi | Chopped capsicum mixed with yogurt, green chillies, and tempered with mustard seeds and curry leaves. |
| 427 | Capsicum Pakoda | Sliced capsicum dipped in a seasoned gram flour batter and deep-fried. |
| 428 | Capsicum Paratha | Stuffed flatbread with a spiced capsicum filling. |
| 429 | Capsicum Rice | A colorful and flavorful rice dish made with bell peppers (capsicum), spices, and garnished with coriander leaves. |
| 430 | Capsicum-Tomato Chutney | Capsicum and tomatoes cooked with onions, garlic, and spices, then ground to a smooth paste. |
| 431 | Carrot and Ginger Soup | A smooth and creamy soup made with fresh carrots and ginger, often blended and seasoned with herbs and spices. |
| 432 | Carrot Bajji | Grated carrots mixed with gram flour and spices, deep-fried. |
| 433 | Carrot Beetroot Salad | Grated carrots and beetroot mixed with lemon juice, salt, and a pinch of sugar. |
| 434 | Carrot Chutney | Grated carrots cooked with onions, garlic, and spices, then ground to a smooth paste. |
| 435 | Carrot Fry | Grated carrots stir-fried with mustard seeds, curry leaves, and spices. |
| 436 | Carrot Halwa | A rich and delicious halwa made from grated carrots, milk, sugar, and ghee, flavored with cardamom and garnished with nuts. |
| 437 | Carrot Idli | Idlis with grated carrots mixed into the batter, adding a hint of sweetness and color. |
| 438 | Carrot Pakoda | Grated carrots mixed with gram flour, spices, and deep-fried. |
| 439 | Carrot Paruppu Usili | Carrot mixed with crumbled lentil mixture and spices. |
| 440 | Carrot Payasam | A payasam made with grated carrots, milk, sugar, and flavored with cardamom. |
| 441 | Carrot Poriyal | Carrot saut?Ÿ??ed with mustard seeds, curry leaves, and grated coconut. |
| 442 | Carrot Pulao | A vibrant pulao made with grated carrots, basmati rice, and spices, often garnished with fried onions. |
| 443 | Carrot Raisin Salad | Grated carrots mixed with raisins, lemon juice, and a pinch of sugar. |
| 444 | Carrot, Cucumber Pachadi | Grated carrot and chopped cucumber mixed with yogurt, green chillies, and tempered with mustard seeds and curry leaves. |
| 445 | Carrot, Tomato Pachadi | Grated carrot and chopped tomatoes mixed with yogurt, green chillies, and tempered with mustard seeds and curry leaves. |
| 446 | Cashew Burfi | A rich and creamy sweet made from ground cashews, sugar, and ghee, often shaped into diamonds. |
| 447 | Cassava (Maravalli Kizhangu) Poriyal | Cassava saut?Ÿ??ed with mustard seeds, curry leaves, and grated coconut. |
| 448 | Cauliflower Bajji | Cauliflower florets dipped in a seasoned gram flour batter and deep-fried. |
| 449 | Cauliflower Bonda | Cauliflower florets mixed with gram flour, spices, shaped into balls, and deep-fried. |
| 450 | Cauliflower Buffalo Bites | Cauliflower florets coated in buffalo sauce and baked until crispy. |
| 451 | Cauliflower Kara Kari | Cauliflower florets fried until crispy and seasoned with mustard seeds, curry leaves, and spices. |
| 452 | Cauliflower Pakoda | Cauliflower florets coated with a spiced gram flour batter and deep-fried. |
| 453 | Cauliflower Paruppu Usili | Cauliflower mixed with crumbled lentil mixture and spices. |
| 454 | Cauliflower Poriyal | Cauliflower saut?Ÿ??ed with mustard seeds, curry leaves, and grated coconut. |
| 455 | Cauliflower Soup | A creamy soup made with cauliflower, onions, garlic, and sometimes potatoes, often blended to a smooth texture. |
| 456 | Cavatappi with Spinach and Sun-Dried Tomatoes | Cavatappi tossed with saut?Ÿ??ed spinach, sun-dried tomatoes, and garlic. |
| 457 | Chakarai Boli | A sweet flatbread stuffed with a mixture of jaggery and grated coconut. |
| 458 | Chakkara Pongal | A traditional sweet rice dish made with jaggery, rice, moong dal, and flavored with cardamom and ghee. |
| 459 | Chamcham | A Bengali sweet made from chenna, shaped into logs, cooked in sugar syrup, and sometimes stuffed with sweetened khoya. |
| 460 | Champakali | A sweet made from flour and sugar, deep-fried and soaked in sugar syrup. |
| 461 | Chana Chaat | Boiled chickpeas mixed with onions, tomatoes, green chillies, and seasoned with spices and chutneys. |
| 462 | Chana Dal Fry | Split chickpeas cooked with onions, tomatoes, and spices, then tempered with ghee and cumin seeds. |
| 463 | Chana Dal Halwa | A sweet made from chana dal, ghee, sugar, and flavored with cardamom, garnished with nuts. |
| 464 | Chana Dal Mixture | A crunchy mixture made from roasted chana dal, peanuts, sev, and spices. |
| 465 | Chana Dal Pakoda | Soaked chana dal ground to a coarse paste, mixed with spices and deep-fried. |
| 466 | Chana Dal Papad | Made from chana dal flour, often spiced with a blend of traditional Indian spices. |
| 467 | Chana Dal Paratha | Stuffed flatbread with a spiced split chickpea filling. |
| 468 | Chana Dal Payasam | A payasam made with split Bengal gram (chana dal), jaggery, coconut milk, and flavored with cardamom. |
| 469 | Chana Pulao | A nutritious rice dish made with chickpeas (chana), spices, and garnished with fried onions. |
| 470 | Chana Saag | Chickpeas cooked with spinach in a spiced tomato-based gravy. |
| 471 | Chana Sprouts | Sprouted chickpeas (kabuli chana or black chana), rich in protein and often used in salads and chaats. |
| 472 | Chana Sundal | Black chickpeas cooked with coconut and spices, a dry preparation. |
| 473 | Chandrakala | A crescent-shaped pastry stuffed with a mixture of khoya and dry fruits, deep-fried, and soaked in sugar syrup. |
| 474 | Channa Masala | Chickpeas cooked in a spicy and tangy tomato-based gravy with a blend of aromatic spices. |
| 475 | Chapati | Basic whole wheat flatbread, cooked on a tawa (griddle). |
| 476 | Chapparada avarekai/Surti Kootu | Surti beans cooked with lentils and coconut paste. |
| 477 | Cheese Balls | Grated cheese mixed with spices, shaped into balls, coated in breadcrumbs, and deep-fried. |
| 478 | Cheese Chilli Chaat | Cheese cubes mixed with chopped chillies, onions, tomatoes, chutneys, and garnished with sev. |
| 479 | Cheese Dosa | A dosa topped or filled with melted cheese, adding a rich and creamy flavor. |
| 480 | Cheese Paratha | Stuffed flatbread with a spiced cheese filling. |
| 481 | Chenna Murki | Small cubes of chenna (Indian cottage cheese) cooked in sugar syrup and flavored with cardamom. |
| 482 | Cheppankazhange Roast | Slices of taro root (cheppankazhange) marinated with spices and fried until crispy. |
| 483 | Chettinad Biryani | A spicy and aromatic biryani made with a blend of Chettinad spices, vegetables, and basmati rice, garnished with fried onions. |
| 484 | Chia Sprouts | Tiny and nutritious sprouts often used in salads and as a garnish. |
| 485 | Chickpea (Chana) Sundal | Made with boiled chickpeas, tempered with mustard seeds, curry leaves, and grated coconut. Often seasoned with asafoetida and red chilies. |
| 486 | Chili Garlic Noodles | Noodles tossed with garlic, chili sauce, and soy sauce. |
| 487 | Chilli Idli | Idlis tossed in a spicy sauce, often made with soy sauce, green chilies, and spices, popular as a snack or appetizer. |
| 488 | Chilli Paneer | Paneer cubes stir-fried with bell peppers, onions, and a spicy sauce. |
| 489 | Chiroti Peni | A flaky, layered pastry made from maida, deep-fried, and sprinkled with powdered sugar. |
| 490 | Chitranna | A Karnataka-style lemon rice made with lemon juice, turmeric, and tempered with mustard seeds, curry leaves, and peanuts. |
| 491 | Chocolate Cake | A rich and moist cake made from cocoa, flour, sugar, and butter, often frosted with chocolate icing. |
| 492 | Chocolate Dosa | A dessert dosa spread with chocolate sauce or Nutella, often served with fruit or nuts. |
| 493 | Chole Dry | Chickpeas cooked with spices, served dry and flavorful. |
| 494 | Chole Palak | Chickpeas and spinach cooked in a spiced tomato-based gravy. |
| 495 | Chole Tikki Chaat | Fried potato patties topped with spicy chickpea curry, chutneys, onions, tomatoes, and sev. |
| 496 | Chum Chum | A Bengali sweet made from chenna, shaped into cylindrical pieces, cooked in sugar syrup, and often garnished with coconut or mawa. |
| 497 | Churan Goli | Digestive tablets made from a blend of spices and herbs, often consumed after meals to aid digestion. |
| 498 | Churma Laddu | Sweet balls made from coarsely ground wheat flour, jaggery, and ghee, flavored with cardamom. |
| 499 | Churmuri | A South Indian version of bhel puri, made with puffed rice, chopped vegetables, peanuts, and spices. |
| 500 | Cluster Beans (Kothavarangai) Paruppu Usili | Cluster beans mixed with crumbled lentil mixture and spices. |
| 501 | Cluster Beans (Kothavarangai) Poriyal | Cluster beans saut?Ÿ??ed with mustard seeds, curry leaves, and grated coconut. |
| 502 | Coconut Boli | A sweet flatbread stuffed with a mixture of grated coconut and jaggery. |
| 503 | Coconut Bonda | Grated coconut mixed with jaggery and spices, shaped into balls, and deep-fried. |
| 504 | Coconut Burfi | A sweet made from grated coconut, sugar, and flavored with cardamom, often garnished with nuts. |
| 505 | Coconut Chutney | Freshly grated coconut ground with green chillies, roasted chana dal, ginger, and tempered with mustard seeds, curry leaves, and urad dal. |
| 506 | Coconut Ladoo | Sweet balls made from grated coconut, condensed milk, and flavored with cardamom. |
| 507 | Coconut Milk Idli | Idlis made with coconut milk, providing a rich and slightly sweet flavor. |
| 508 | Coconut Pachadi | Freshly grated coconut mixed with yogurt, green chillies, and tempered with mustard seeds, curry leaves, and urad dal. |
| 509 | Coconut Pakoda | Grated coconut mixed with gram flour, spices, and deep-fried. |
| 510 | Coconut Papad | Made with dried coconut flakes, sweet and savory. |
| 511 | Coconut Payasam | A payasam made with grated coconut, coconut milk, jaggery, and flavored with cardamom. |
| 512 | Coconut Powder (Thengai Podi) | A delicious powder made from roasted grated coconut, red chilies, lentils, and spices, often mixed with rice or used as a condiment. |
| 513 | Coconut Pulao | A fragrant pulao made with coconut milk, basmati rice, and spices, often garnished with fried cashews. |
| 514 | Coconut Rice | A fragrant rice dish made with grated coconut, curry leaves, and mustard seeds, often garnished with cashews. |
| 515 | Coconut Thogayal | Freshly grated coconut ground with red chillies, tamarind, and urad dal. |
| 516 | Coriander (Dhaniya) Pakoda | Fresh coriander leaves mixed with gram flour and spices, deep-fried. |
| 517 | Coriander (Kothamalli) Pachadi | Fresh coriander leaves ground with green chillies and coconut, mixed with yogurt. |
| 518 | Coriander (Kothamalli) Thogayal | Fresh coriander leaves ground with red chillies, tamarind, and urad dal. |
| 519 | Coriander Chutney | Fresh coriander leaves ground with green chillies, ginger, lemon juice, and salt. |
| 520 | Coriander Seed Powder (Dhaniya Podi) | A flavorful powder made from roasted coriander seeds, red chilies, and spices, often mixed with rice or used as a side dish. |
| 521 | Corn and Cheese Balls | Sweet corn and cheese mixed with spices, shaped into balls, coated in breadcrumbs, and deep-fried. |
| 522 | Corn Bonda | Sweet corn mixed with gram flour, spices, shaped into balls, and deep-fried. |
| 523 | Corn Carrot Chilli Salad | A fresh salad made with sweet corn, grated carrots, and chopped green chillies, seasoned with lemon juice and salt. |
| 524 | Corn Chaat | Boiled corn kernels mixed with onions, tomatoes, green chillies, and seasoned with spices and chutneys. |
| 525 | Corn Fritters | Sweet corn kernels mixed with spices and chickpea flour, deep-fried until golden and crispy. |
| 526 | Corn Palak | Sweet corn kernels cooked with spinach in a spiced gravy. |
| 527 | Corn Pomegranate Salad | Sweet corn mixed with pomegranate seeds, green chillies, and lemon juice. |
| 528 | Corn Pulao | A sweet and savory pulao made with sweet corn, basmati rice, and spices, often garnished with coriander leaves. |
| 529 | Cornflakes Mixture | A crunchy mixture made from cornflakes, peanuts, roasted gram dal, curry leaves, and spices. |
| 530 | Crispy Corn | Sweet corn kernels coated in a spiced batter and deep-fried until crispy. |
| 531 | Crispy Spinach Rolls | Spinach mixed with cheese, wrapped in pastry, and deep-fried until crispy. |
| 532 | Cucumber (Vellarikkai) Poriyal | Cucumber saut?Ÿ??ed with mustard seeds, curry leaves, and grated coconut. |
| 533 | Cucumber Carrot Salad | Diced cucumber and grated carrots mixed with lemon juice and salt. |
| 534 | Cucumber Chutney | Grated cucumber mixed with ground coconut, green chillies, and yogurt. |
| 535 | Cucumber Corn Salad | A refreshing salad made with diced cucumber and sweet corn, tossed with lemon juice, salt, and pepper. |
| 536 | Cucumber Idli | A unique variation made with grated cucumber mixed into the batter, providing a refreshing flavor. |
| 537 | Cucumber Mint Salad | Sliced cucumbers mixed with fresh mint leaves, lemon juice, and a pinch of salt. |
| 538 | Cucumber Pachadi | Chopped cucumber mixed with yogurt, green chillies, and tempered with mustard seeds and curry leaves. |
| 539 | Cucumber Tomato Salad | Diced cucumbers and tomatoes mixed with onions, green chillies, and lemon juice. |
| 540 | Curd Bonda | Thick curd mixed with gram flour, spices, shaped into balls, and deep-fried. |
| 541 | Curd Rice | A comforting rice dish made with yogurt, tempered with mustard seeds, curry leaves, and garnished with pomegranate seeds or grapes. |
| 542 | Curry Leaves Chutney | Fresh curry leaves ground with green chillies, garlic, and tamarind. |
| 543 | Curry Leaves Pakoda | Whole curry leaves dipped in a seasoned gram flour batter and deep-fried. |
| 544 | Curry Leaves Thogayal | Fresh curry leaves ground with red chillies, tamarind, and urad dal. |
| 545 | Cutlet | Crispy patties made from mashed vegetables, coated in breadcrumbs, and deep-fried, often served with chutney. |
| 546 | Cutlet Chaat | Vegetable cutlets served with chutneys, onions, tomatoes, and sev. |
| 547 | Dabeli | Spicy potato mixture stuffed in a bun, topped with chutneys, sev, and pomegranate seeds. |
| 548 | Dahi Bhalla | Soft lentil dumplings soaked in yogurt and topped with chutneys and sev. |
| 549 | Dahi Ke Kebab | Soft patties made from hung curd, paneer, and spices, shallow-fried until golden. |
| 550 | Dahi Papdi Chaat | Crisp papdis topped with boiled potatoes, chickpeas, yogurt, chutneys, and garnished with sev and coriander leaves. |
| 551 | Dahi Puri | Hollow puris filled with potatoes, chickpeas, yogurt, and topped with chutneys and sev. |
| 552 | Dahi Vada | Medu Vadas soaked in spiced yogurt, garnished with tamarind and mint chutneys. |
| 553 | Dal Banjara | Yellow lentils (toor dal) cooked with split black gram (urad dal) and spices, then tempered with ghee and cumin seeds. |
| 554 | Dal Fry | A flavorful dal made with yellow lentils (toor dal) cooked with onions, tomatoes, and spices, then tempered. |
| 555 | Dal Makhani | A rich and creamy dal made with black lentils (urad dal) and kidney beans, cooked with butter and cream. |
| 556 | Dal Palak | A nutritious dal made with yellow lentils (toor dal) and spinach, cooked with spices and tempered. |
| 557 | Dal Panchmel | A mix of five lentils (toor, moong, chana, urad, and masoor) cooked with spices and tempered with ghee and cumin seeds. |
| 558 | Dal Paratha | Flatbread stuffed with a spiced lentil mixture. |
| 559 | Dal Shorba | A North Indian soup made with lentils, tomatoes, and a blend of spices, often garnished with coriander leaves. |
| 560 | Dal Special | A special lentil dish made with a mix of lentils, spices, and herbs. |
| 561 | Dal Tadka | Yellow lentils cooked with spices and tempered with ghee, mustard seeds, and curry leaves. |
| 562 | Damroot | A traditional sweet made from bottle gourd, milk, and sugar, often flavored with cardamom and garnished with nuts. |
| 563 | Dates and Nuts Laddu | Healthy laddus made from dates, mixed nuts, and a hint of cardamom, no added sugar. |
| 564 | Dates Halwa | A healthy and delicious halwa made from dates, sugar, and ghee, flavored with cardamom. |
| 565 | Dates Payasam | A payasam made with dates, coconut milk, jaggery, and flavored with cardamom. |
| 566 | Dhania Goli (Coriander Candy) | Small candies made from coriander seeds, sugar, and spices, known for their digestive properties. |
| 567 | Dhokla | Steamed fermented batter made from rice and chickpeas, tempered with mustard seeds, curry leaves, and green chillies. |
| 568 | Dill Leaves Pakoda | Fresh dill leaves mixed with gram flour and spices, deep-fried. |
| 569 | Drumstick (Moringa) Leaves Pakoda | Moringa leaves mixed with gram flour, spices, and deep-fried until crispy. |
| 570 | Drumstick (Murungakkai) Paruppu Usili | Drumstick mixed with crumbled lentil mixture and spices. |
| 571 | Drumstick (Murungakkai) Poriyal | Drumstick saut?Ÿ??ed with mustard seeds, curry leaves, and grated coconut. |
| 572 | Drumstick Fry | Drumstick pieces stir-fried with onions, tomatoes, and spices. |
| 573 | Drumstick Leaves Rice | A healthy rice dish made with drumstick leaves (moringa), spices, and garnished with fried onions. |
| 574 | Drumstick Pachadi | Cooked drumstick pieces mixed with yogurt, green chillies, and tempered with mustard seeds and curry leaves. |
| 575 | Drumstick Soup | A nutritious soup made with drumstick pods, onions, garlic, and spices, often blended to a smooth texture. |
| 576 | Dry Fruit Halwa | A rich and nutritious halwa made from mixed dry fruits, sugar, and ghee, flavored with cardamom. |
| 577 | Dry Fruit Mixture | A rich mixture made with a variety of dry fruits like almonds, cashews, raisins, and pistachios, often spiced and roasted. |
| 578 | Dry Fruit Payasam | A payasam made with a mix of dry fruits, milk, sugar, and flavored with cardamom. |
| 579 | Dry Ginger Powder (Sukku Podi) | A medicinal and aromatic powder made from dried ginger, black pepper, and spices, often used in traditional medicine and as a condiment. |
| 580 | Dry Jamun | Deep-fried dough balls made from khoya, soaked in sugar syrup, and dried for a chewy texture. |
| 581 | Dry Kachori Mix | A mixture made from small, crispy kachoris (stuffed pastry) broken into pieces and mixed with sev and spices. |
| 582 | Dryfruit Halwa | A rich halwa made from mixed dry fruits, sugar, and ghee, flavored with cardamom. |
| 583 | Dum Aloo | Baby potatoes cooked in a spiced yogurt-based gravy. |
| 584 | Dumroot Halwa | A traditional sweet made from bottle gourd, milk, sugar, and ghee, flavored with cardamom. |
| 585 | Elephant Foot Yam (Karunai Kizhangu) Poriyal | Elephant foot yam saut?Ÿ??ed with mustard seeds, curry leaves, and grated coconut. |
| 586 | Ellu (Sesame) Thogayal | Roasted sesame seeds ground with red chillies, tamarind, and urad dal. |
| 587 | Ellu Sadam (Sesame Rice) | A nutty and flavorful rice dish made with roasted sesame seeds, spices, and garnished with fried curry leaves. |
| 588 | Ellu Urundai | Sweet sesame balls made from roasted sesame seeds and jaggery. |
| 589 | Ellu Vadam | Made with sesame seeds and rice flour, offering a nutty flavor. |
| 590 | Falafel | Deep-fried balls made from ground chickpeas and spices, often served with hummus or tahini. |
| 591 | Falafel Balls | Ground chickpeas mixed with herbs and spices, shaped into balls, and deep-fried until crispy. |
| 592 | Farfalle with Pesto | Farfalle tossed with fresh basil pesto made from basil, garlic, pine nuts, Parmesan cheese, and olive oil. |
| 593 | Fenugreek (Methi) Pakoda | Fresh fenugreek leaves mixed with gram flour and spices, deep-fried. |
| 594 | Fenugreek Sprouts | Sprouted fenugreek seeds (methi), known for their slightly bitter taste and used in salads and as a garnish. |
| 595 | Fettuccine Alfredo (using eggless pasta) | Fettuccine cooked with a creamy Alfredo sauce made from butter, cream, and Parmesan cheese. |
| 596 | Flax Sprouts | Nutritious sprouts with a mild flavor, used in salads and as a garnish. |
| 597 | Flaxseed Powder (Ali Vithai Podi) | A nutritious powder made from roasted flaxseeds, red chilies, and spices, often mixed with rice or used as a side dish. |
| 598 | French Fries | Classic deep-fried potato sticks, often served with ketchup or other dipping sauces. |
| 599 | French Onion Soup | A rich and flavorful soup made with caramelized onions, vegetable broth, and topped with a cheesy bread crouton. |
| 600 | Fried Rice | A versatile rice dish made with vegetables, soy sauce, and often garnished with spring onions. |
| 601 | Fruit Chaat | Mixed seasonal fruits seasoned with chaat masala and lime juice. |
| 602 | Fusilli Caprese | Fusilli mixed with fresh tomatoes, mozzarella, and basil, drizzled with olive oil. |
| 603 | Gajar Halwa | A rich and delicious halwa made from grated carrots, milk, sugar, and ghee, flavored with cardamom and garnished with nuts. |
| 604 | Gajar Matar | Carrots and green peas cooked with spices, dry and flavorful. |
| 605 | Garlic (Poondu) Thogayal | Garlic cloves saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste. |
| 606 | Garlic Bread with Cheese | Bread slices topped with garlic butter and cheese, then baked until golden and bubbly. |
| 607 | Garlic Chutney | Garlic cloves ground with red chillies, tamarind, and salt, then tempered with mustard seeds and curry leaves. |
| 608 | Garlic Pachadi | Fresh garlic ground with green chillies and coconut, mixed with yogurt, and tempered with mustard seeds and curry leaves. |
| 609 | Garlic Papad | Flavored with garlic, offering a distinctive taste. |
| 610 | Garlic Paratha | Flatbread infused with garlic and spices. |
| 611 | Garlic Soy Noodles | Noodles stir-fried with garlic and soy sauce. |
| 612 | Gasa Gasa Payasam | A payasam made with poppy seeds, coconut milk, jaggery, and flavored with cardamom. |
| 613 | Gemelli with Pesto and Cherry Tomatoes | Gemelli mixed with basil pesto and fresh cherry tomatoes. |
| 614 | Ghee Dosa | A plain dosa roasted with ghee for extra flavor and crispiness. |
| 615 | Ghee Masala Dosa | A masala dosa roasted with ghee, adding extra flavor to the spiced potato filling. |
| 616 | Ghee Podi Dosa | A dosa sprinkled with spicy podi (powder) and roasted with ghee for enhanced flavor. |
| 617 | Ghee Rava Dosa | A rava dosa roasted with ghee for a richer taste and crispy texture. |
| 618 | Ghee Rice | A fragrant rice dish made with ghee, spices, and garnished with fried onions and cashews. |
| 619 | Ghee Roast | A crispy dosa roasted with ghee, often served plain or with a filling. |
| 620 | Ghugni Chaat | A popular Bengali chaat made with dried yellow peas curry, topped with onions, tomatoes, tamarind chutney, and sev. |
| 621 | Ginger Chutney | Fresh ginger ground with tamarind, jaggery, red chillies, and seasoned with mustard seeds and curry leaves. |
| 622 | Ginger Pachadi | Fresh ginger ground with green chillies and coconut, mixed with yogurt, and tempered with mustard seeds and curry leaves. |
| 623 | Ginger Thogayal | Fresh ginger ground with red chillies, tamarind, and urad dal. |
| 624 | Ginger-Lemon Soup | A soothing soup made with ginger, lemon, and vegetables, perfect for cold weather. |
| 625 | Gnocchi with Sage Butter | Gnocchi saut?Ÿ??ed in butter with fresh sage leaves until golden brown. |
| 626 | Gobi 65 | Cauliflower florets marinated with spices and deep-fried until crispy. |
| 627 | Gobi Matar | Cauliflower and green peas cooked with spices, dry and flavorful. |
| 628 | Gobi Paratha | Stuffed flatbread with a spiced cauliflower filling. |
| 629 | Gond Ke Laddu | Sweet balls made from edible gum, wheat flour, sugar, and ghee, often garnished with nuts. |
| 630 | Green Apple Chutney | Green apples cooked with sugar, vinegar, and spices until thick and smooth. |
| 631 | Green Chilli (Mirchi) Pakoda | Whole green chillies stuffed with spices, dipped in gram flour batter, and deep-fried. |
| 632 | Green Chilli Pachadi | Green chillies fried and mixed with yogurt, tamarind, and tempered with mustard seeds and curry leaves. |
| 633 | Green Gram | Whole green gram cooked with spices, often served with rice or roti. |
| 634 | Green Gram (Pasi Payaru) Sundal | Made with whole green gram (mung beans), seasoned with mustard seeds, curry leaves, and grated coconut. Light and nutritious. |
| 635 | Green Gram Dosa | A dosa made from green gram batter, often served with a variety of chutneys. |
| 636 | Green Gram Sprouts | Sprouted green gram (moong) beans, commonly used in salads, chaats, and stir-fries for their crunchy texture and nutritional benefits. |
| 637 | Green Gram Sprouts Sundal | Made with sprouted green gram, tempered with spices and garnished with grated coconut and coriander. |
| 638 | Green Peas (Pachai Pattani) Sundal | Made with fresh or frozen green peas, tempered with mustard seeds, curry leaves, and grated coconut. |
| 639 | Green Peas Bonda | Green peas mixed with mashed potatoes, gram flour, spices, shaped into balls, and deep-fried. |
| 640 | Green Peas Masala | Green peas cooked in a spiced onion-tomato gravy with ginger, garlic, and garam masala. |
| 641 | Green Peas Poriyal | Green peas saut?Ÿ??ed with mustard seeds, curry leaves, and grated coconut. |
| 642 | Grilled Veggie Skewers | Mixed vegetables marinated in spices, skewered, and grilled. |
| 643 | Gujarati Dal | A sweet and tangy dal made with yellow lentils (toor dal), jaggery, and kokum, tempered with mustard seeds and curry leaves. |
| 644 | Gulab Jamun | Deep-fried dough balls made from khoya, soaked in sugar syrup and flavored with cardamom and rose water. |
| 645 | Hajmola | A popular digestive tablet made from a blend of spices, herbs, and salt, known for its tangy taste and digestive benefits. |
| 646 | Hara Bhara Kabab | Spinach, peas, and potatoes mixed with spices, shaped into patties, and shallow-fried. |
| 647 | Hingoli (Asafoetida Tablets) | Small tablets made from asafoetida, known to aid digestion and reduce gas and bloating. |
| 648 | Hingwashtak Churna | An Ayurvedic blend of spices including asafoetida, known for its digestive properties. |
| 649 | Horse Gram (Kollu) Pachadi | Cooked horse gram mixed with yogurt, green chillies, and tempered with mustard seeds and curry leaves. |
| 650 | Horse Gram (Kollu) Sundal | Made with horse gram, tempered with mustard seeds, curry leaves, and spices. Known for its health benefits. |
| 651 | Horse Gram Chutney | Cooked horse gram ground with garlic, red chillies, and tamarind. |
| 652 | Idiappam | Steamed string hoppers made from rice flour, often served with coconut milk or vegetable stew. |
| 653 | Idli Podi | A flavorful powder made from roasted lentils, sesame seeds, and spices, commonly served with idli or dosa. |
| 654 | Inji Poondu Thogayal | Ginger and garlic saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste. |
| 655 | Ivy Gourd (Kovakkai) Poriyal | Ivy gourd saut?Ÿ??ed with mustard seeds, curry leaves, and grated coconut. |
| 656 | Jackfruit Bajji | Raw jackfruit pieces dipped in a seasoned gram flour batter and deep-fried. |
| 657 | Jackfruit Curry | Raw jackfruit cooked in a spiced tomato-based gravy. |
| 658 | Jackfruit Halwa | A unique halwa made from ripe jackfruit, sugar, and ghee, flavored with cardamom. |
| 659 | Jackfruit Pakoda | Raw jackfruit pieces dipped in a spiced gram flour batter and deep-fried. |
| 660 | Jackfruit Papad | Made from jackfruit pulp mixed with spices and flour, unique to certain regions in South India. |
| 661 | Jackfruit Payasam | A delicious payasam made with ripe jackfruit, coconut milk, jaggery, and flavored with cardamom. |
| 662 | Jaljeera Powder | A tangy and spicy mix of spices, often added to water to make a refreshing digestive drink. |
| 663 | Jangiri | A South Indian sweet similar to jalebi, made from urad dal batter, deep-fried, and soaked in sugar syrup. |
| 664 | Javvarisi Vadam | Similar to sabudana vadam but often mixed with green chilies and other spices before drying. |
| 665 | Jeera (Sakkarai Pongal) | A traditional sweet rice dish made with jaggery, rice, moong dal, and flavored with cardamom and ghee. |
| 666 | Jeera Goli (Cumin Candy) | Small candies made from cumin seeds, sugar, and spices, known for their digestive properties. |
| 667 | Jeera Pulao | A simple and aromatic rice dish made with cumin seeds (jeera), basmati rice, and spices, often garnished with fried onions. |
| 668 | Jeera Rice (Cumin Rice) | A simple and aromatic rice dish made with cumin seeds, ghee, and garnished with fried onions. |
| 669 | Jolada Rotti | A traditional North Karnataka flatbread made from sorghum (jowar) flour, known for its earthy flavor. |
| 670 | Kaaju Malai Kurma | Cashew nuts cooked in a rich and creamy gravy with spices. |
| 671 | Kabuli Chana | White chickpeas cooked with onions, tomatoes, and spices. |
| 672 | Kadala Payasam | A payasam made with black chickpeas, jaggery, coconut milk, and flavored with cardamom. |
| 673 | Kadalai Paruppu Payasam | A payasam made with split Bengal gram (chana dal), jaggery, coconut milk, and flavored with cardamom. |
| 674 | Kadalai Paruppu Thogayal | Chana dal roasted with red chillies and ground to a coarse paste with tamarind. |
| 675 | Kaddu Ki Sabzi | Pumpkin cooked in a spiced tomato-based gravy. |
| 676 | Kadhi Pakora | Gram flour fritters cooked in a spiced yogurt-based gravy. |
| 677 | Kaju Katli | A rich and creamy sweet made from ground cashews, sugar, and ghee, often shaped into diamonds and garnished with silver leaf. |
| 678 | Kala Chana | Black chickpeas cooked with onions, tomatoes, and spices, often served with rice or roti. |
| 679 | Kalakand | A soft and grainy sweet made from condensed milk and paneer, sweetened with sugar and flavored with cardamom. |
| 680 | Kali Dal | Black lentils (urad dal) cooked with spices and tempered with ghee and cumin seeds. |
| 681 | Kali Mirch Papad | Spiced with black pepper and other traditional spices, crispy and pungent. |
| 682 | Kalkand Bath | A sweet rice dish made with milk and sugar crystals (kalkandu), flavored with cardamom. |
| 683 | Kanchipuram Idli | A spiced version of idli from the Kanchipuram region, made with a batter that includes black pepper, cumin seeds, and ghee, and sometimes curry leaves and ginger. |
| 684 | Kara Chutney | A spicy chutney made with onions, tomatoes, red chillies, and tamarind, tempered with mustard seeds and curry leaves. |
| 685 | Kara Sev | A spicy and crunchy snack made from chickpea flour dough, shaped into thick noodles and deep-fried. |
| 686 | Karela Curry | Bitter gourd cooked in a spiced tomato-based gravy. |
| 687 | Karela Fry | Bitter gourd slices marinated with spices and fried until crispy. |
| 688 | Kariveppilai Thogayal | Fresh curry leaves ground with red chillies, tamarind, and urad dal. |
| 689 | Karnataka Style Biryani | A regional biryani made with a blend of Karnataka spices, vegetables, and basmati rice, garnished with fried onions and nuts. |
| 690 | Karunai Kizhangu Thogayal | Elephant foot yam sauted with red chillies, tamarind, and urad dal, then ground to a paste. |
| 691 | Karuvadam | Made with a mixture of rice flour and vegetables like carrots, beets, and green chilies, sun-dried. |
| 692 | Karuveppilai Podi | A fragrant powder made from dried curry leaves, roasted lentils, and spices, often mixed with rice or used as a condiment. |
| 693 | Kashmiri Dum Aloo | Baby potatoes cooked in a spicy yogurt-based gravy with Kashmiri spices. |
| 694 | Kashmiri Pulao | A rich and flavorful pulao made with basmati rice, mixed fruits, nuts, and a blend of aromatic spices, often garnished with fried onions. |
| 695 | Kashmiri Shorba | A traditional Kashmiri soup made with turnips, radish, and other vegetables, seasoned with spices. |
| 696 | Kasi Halwa | A traditional sweet made from ash gourd, sugar, and ghee, flavored with cardamom and saffron. |
| 697 | Kathrikai Kootu | Brinjal cooked with lentils and coconut paste. |
| 698 | Katori Chaat | Edible bowls made from fried dough filled with chaat ingredients like potatoes, chickpeas, yogurt, chutneys, and sev. |
| 699 | Keerai Vada | Made from urad dal mixed with chopped spinach or other greens, spiced and deep-fried, crispy and nutritious. |
| 700 | Kerala Vegetable Stew | Mixed vegetables cooked in a lightly spiced coconut milk gravy, often served with appam or idiyappam. |
| 701 | Kesar Peda | A soft and dense sweet made from khoya, sugar, and flavored with saffron and cardamom. |
| 702 | Kesari | A sweet dish made from semolina (rava), ghee, sugar, and flavored with saffron and cardamom. |
| 703 | Kesari Bath | A sweet dish made from semolina (rava), ghee, sugar, and flavored with saffron and cardamom. |
| 704 | Khali Dosa | Soft and spongy dosas made from a fermented batter, thicker than the regular dosa. |
| 705 | Khaman | Similar to dhokla but made with a batter of chickpea flour, steamed and tempered with mustard seeds, curry leaves, and green chillies. |
| 706 | Khandvi | Thin rolls made from chickpea flour and yogurt, seasoned with mustard seeds, sesame seeds, and curry leaves. |
| 707 | Khara Boondi | Small, round, crispy balls made from chickpea flour batter, often spiced with red chili powder and salt. |
| 708 | Kheer | A creamy rice pudding made with milk, sugar, and flavored with cardamom and saffron, often garnished with nuts. |
| 709 | Kheer Kadam | A Bengali sweet made from rasgulla balls coated with a layer of khoya and powdered sugar. |
| 710 | Khoya Paneer | Paneer cubes cooked in a rich and creamy khoya (milk solids) based gravy. |
| 711 | Khubani (Dried Apricots) | Known to aid digestion and relieve constipation, dried apricots are a healthy and tasty digestive aid. |
| 712 | Khus Khus Payasam | A payasam made with poppy seeds (khus khus), coconut milk, jaggery, and flavored with cardamom. |
| 713 | Kidney Beans (Rajma) Sundal | Made with boiled kidney beans, tempered with spices and garnished with fresh coconut and coriander. |
| 714 | Kodo Millet Idli | Idlis made with kodo millet, known for their health benefits and slightly different texture. |
| 715 | Kodo Millet Upma | A savory upma made from kodo millet, cooked with vegetables and seasoned with spices. |
| 716 | Kofta Curry | Vegetable or paneer koftas cooked in a spiced tomato-based gravy. |
| 717 | Kollu (Horsegram) Thogayal | Horsegram roasted with red chillies and ground to a coarse paste with tamarind. |
| 718 | Kollu Podi | A nutritious powder made from roasted horse gram, red chilies, and spices, often mixed with rice or used as a side dish. |
| 719 | Koozh Vadam | Made from fermented rice and urad dal batter, sun-dried and fried; tangy and crispy. |
| 720 | Kothamalli Podi | A fragrant powder made from dried coriander leaves, roasted lentils, and spices, often mixed with rice or used as a condiment. |
| 721 | Kothamalli Poondu Thogayal | Fresh coriander leaves and garlic ground with red chillies, tamarind, and urad dal. |
| 722 | Kothavarangai Curry | Cluster beans (kothavarangai) stir-fried with mustard seeds, curry leaves, and spices. |
| 723 | Kothavarangai Thogayal | Cluster beans saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste. |
| 724 | Kovakkai Fry | Ivy gourd slices stir-fried with mustard seeds, curry leaves, and spices. |
| 725 | Kovakkai Thogayal | Ivy gourd sauted with red chillies, tamarind, and urad dal, then ground to a paste. |
| 726 | Ksheerannam | A traditional rice pudding made with rice, milk, sugar, and flavored with cardamom and saffron. |
| 727 | Kudamilagai Vadam | Made from a mix of rice flour and green chilies, sun-dried; spicy and crunchy. |
| 728 | Kuthiraivali Upma | A savory upma made from barnyard millet, cooked with vegetables and spices. |
| 729 | Lachha Paratha | Multi-layered flatbread made from whole wheat flour, known for its flaky texture. |
| 730 | Laddu | Sweet balls made from gram flour, sugar, and ghee, often garnished with nuts. |
| 731 | Ladoo | Sweet balls made from various ingredients like flour, ghee, sugar, and flavored with cardamom, often garnished with nuts. |
| 732 | Lauki Chana Dal | Split chickpeas cooked with bottle gourd (lauki) and spices, then tempered. |
| 733 | Lauki Halwa | A sweet dish made from grated bottle gourd (lauki), milk, sugar, and ghee, flavored with cardamom and garnished with nuts. |
| 734 | Lauki Kofta | Bottle gourd dumplings cooked in a spiced tomato-based gravy. |
| 735 | Lauki/Dhoodi/Bottle Gourd Kootu | Bottle gourd cooked with lentils and coconut paste. |
| 736 | Leek and Potato Soup | A creamy soup made with leeks, potatoes, and onions, often blended to a smooth texture and seasoned with herbs. |
| 737 | Lemon Pachadi | Lemon segments mixed with yogurt, green chillies, and tempered with mustard seeds and curry leaves. |
| 738 | Lemon Pulao | A tangy and aromatic pulao made with lemon juice, basmati rice, and spices, often garnished with coriander leaves. |
| 739 | Lemon Rice | A tangy and refreshing rice dish made with lemon juice, turmeric, and tempered with mustard seeds, curry leaves, and peanuts. |
| 740 | Lentil (Paruppu) Sundal | Made with split yellow moong dal, lightly spiced with mustard seeds, curry leaves, and grated coconut. |
| 741 | Lentil Soup | A hearty soup made with lentils, vegetables, and spices, often pureed or left chunky. |
| 742 | Lentil Sprouts | Sprouted lentils, commonly used in salads, soups, and as a protein-rich addition to meals. |
| 743 | Little/Kids/Button Idli | Miniature idlis, often served with chutney or sambar, popular with kids for their small size and easy-to-eat shape. |
| 744 | Lobia | Black-eyed peas cooked with onions, tomatoes, and spices. |
| 745 | Lotus Stem Bajji | Sliced lotus stems dipped in a seasoned gram flour batter and deep-fried. |
| 746 | Lotus Stem Pakoda | Sliced lotus stems coated with a seasoned gram flour batter and deep-fried. |
| 747 | Maaladu | Sweet balls made from roasted gram flour, sugar, and ghee, flavored with cardamom. |
| 748 | Maccheroni with Four Cheese Sauce | Maccheroni combined with a creamy sauce made from a blend of four cheeses: Fontina, Gorgonzola, Parmesan, and Mozzarella. |
| 749 | Makki Ki Roti | Cornmeal flatbread, often served with Sarson ka Saag in Punjab. |
| 750 | Malai Paneer | Paneer cubes cooked in a creamy, milky gravy with a blend of spices. |
| 751 | Malai Sandwich | Soft paneer sandwiches stuffed with a sweet and creamy malai mixture. |
| 752 | Malpua | A sweet pancake made from flour, milk, and sugar, deep-fried and soaked in sugar syrup, often garnished with nuts. |
| 753 | Manathakkali Vadam | Made from black nightshade berries (manathakkali), rice flour, and spices. |
| 754 | Mangalore Bonda | Urad dal and rice batter mixed with spices and deep-fried into round fritters. |
| 755 | Mangaluru Boli | A sweet flatbread from Mangalore made with maida, stuffed with a mixture of chana dal and jaggery. |
| 756 | Mango Bhel Puri | Bhel puri with the addition of ripe or raw mango pieces, adding a sweet and tangy flavor. |
| 757 | Mango Carrot Salad | Grated raw mango and carrots mixed with green chillies, lemon juice, and salt. |
| 758 | Mango Chaat | Ripe or raw mango pieces mixed with spices, chutneys, and garnished with coriander leaves and sev. |
| 759 | Mango Chutney | Raw mangoes ground with green chillies, mint leaves, and salt. |
| 760 | Mango Kesari | A delicious sweet made from semolina (rava) and mango puree, flavored with cardamom. |
| 761 | Mango Pachadi | Raw mango pieces mixed with yogurt, green chillies, and tempered with mustard seeds and curry leaves. |
| 762 | Mango Payasam | A payasam made with mango pulp, milk, sugar, and flavored with cardamom. |
| 763 | Mango Rice | A tangy rice dish made with grated raw mango, spices, and garnished with curry leaves and peanuts. |
| 764 | Mango Sheera | A delicious sweet made from semolina (rava) and mango puree, flavored with cardamom. |
| 765 | Mango Vadam | Made with raw mango puree mixed with rice flour and spices, providing a tangy flavor. |
| 766 | Manicotti with Spinach and Ricotta (using eggless pasta) | Manicotti tubes stuffed with spinach and ricotta, baked with marinara sauce. |
| 767 | Masala Dosa | A crispy dosa filled with a spiced potato mixture, served with chutney and sambar. |
| 768 | Masala Idli | Idlis with a spiced potato filling, similar to masala dosa but in idli form. |
| 769 | Masala Murmura | A spicy and crunchy mixture made from puffed rice, peanuts, roasted gram dal, and spices. |
| 770 | Masala Papad | Spiced papad with a blend of spices such as red chili, cumin, and black pepper; can be made from various dals. |
| 771 | Masala Peanuts | Peanuts coated with a spicy chickpea flour batter and deep-fried until crispy. |
| 772 | Masala Poori | Whole wheat pooris mixed with spices such as turmeric, red chili powder, and carom seeds, adding extra flavor. |
| 773 | Masala Puri | Crushed puris topped with spicy peas curry, onions, tomatoes, sev, and chutneys. |
| 774 | Masala Rava Dosa | A rava dosa filled with a spiced potato mixture, similar to a masala dosa but with a different batter. |
| 775 | Masala Rice | A flavorful rice dish made with leftover rice, mixed with spices and vegetables. |
| 776 | Masala Vada | Made from chana dal, spiced with onions and green chilies, crunchy and flavorful. |
| 777 | Masoor Dal | Red lentils cooked with tomatoes and spices, then tempered with ghee and mustard seeds. |
| 778 | Masoor Malka | Split red lentils cooked with tomatoes and spices, then tempered with ghee and mustard seeds. |
| 779 | Medu Vada | Made from urad dal, doughnut-shaped, crispy outside and soft inside, served with sambar and coconut chutney. |
| 780 | Methi Aloo | Potatoes cooked with fenugreek leaves, spices, and a dry preparation. |
| 781 | Methi Dal | Yellow lentils (toor dal) cooked with fresh fenugreek leaves and spices, then tempered. |
| 782 | Methi Malai Paneer | Paneer cubes cooked with fresh fenugreek leaves in a rich and creamy gravy. |
| 783 | Methi Paratha | Flatbread mixed with fresh fenugreek leaves and spices. |
| 784 | Methi Poori | Pooris made with whole wheat flour and fresh fenugreek leaves, adding a unique flavor and aroma. |
| 785 | Methi Pulao | A nutritious pulao made with fresh fenugreek leaves (methi), basmati rice, and spices, often garnished with fried onions. |
| 786 | Methi Rice | A healthy and flavorful rice dish made with fresh fenugreek leaves (methi), spices, and garnished with fried cashews. |
| 787 | Methi Roti | Whole wheat flatbread mixed with fresh fenugreek leaves. |
| 788 | Methi Thepla | A Gujarati flatbread made from whole wheat flour and fresh fenugreek leaves, spiced with cumin and turmeric. |
| 789 | Milk Cake | A traditional sweet made from milk, sugar, and ghee, cooked to a dense and crumbly texture. |
| 790 | Milk Kesari | A variation of rava kesari made with milk for a richer flavor and creamier texture. |
| 791 | Milk Mysore Pak | A variation of Mysore Pak made with milk, gram flour, sugar, and ghee, known for its soft texture. |
| 792 | Milk Payasam (Pal Payasam) | A traditional South Indian rice pudding made with milk, sugar, and rice, flavored with cardamom. |
| 793 | Milk Peda | A sweet made from condensed milk, sugar, and flavored with cardamom, often garnished with nuts. |
| 794 | Milkmaid Payasam | A rich payasam made with condensed milk (Milkmaid), vermicelli, and flavored with cardamom. |
| 795 | Minestrone Soup | An Italian vegetable soup made with a variety of vegetables, beans, pasta, and tomatoes, seasoned with herbs. |
| 796 | Mini Idli with Chutney | Small steamed rice cakes served with coconut chutney. |
| 797 | Mini Pizza Bites | Small rounds of pizza dough topped with sauce, cheese, and vegetables, then baked. |
| 798 | Mini Spinach and Feta Pies | Phyllo pastry filled with spinach and feta mixture, then baked until golden. |
| 799 | Mini Vegetable Quesadilla | Tortillas filled with cheese and saut?Ÿ??ed vegetables, then grilled until cheese is melted. |
| 800 | Mini Veggie Burgers | Small vegetable patties served in slider buns with condiments. |
| 801 | Mini Veggie Pancakes | Batter of grated vegetables and spices, cooked in small pancake shapes. |
| 802 | Mini Veggie Tartlets | Tartlet shells filled with a mixture of saut?Ÿ??ed vegetables and cheese, then baked. |
| 803 | Mint (Pudina) Pachadi | Fresh mint leaves ground with green chillies and coconut, mixed with yogurt. |
| 804 | Mint (Pudina) Pakoda | Fresh mint leaves dipped in a spiced gram flour batter and deep-fried. |
| 805 | Mint (Pudina) Thogayal | Fresh mint leaves ground with red chillies, tamarind, and urad dal. |
| 806 | Mint Pulao | A refreshing pulao made with fresh mint leaves, basmati rice, and spices, often garnished with fried onions. |
| 807 | Mint Vadam | Made with mint leaves puree mixed with rice flour and spices, offering a refreshing taste. |
| 808 | Mint-Coriander Chutney | Fresh mint and coriander leaves ground with green chillies, ginger, and lemon juice. |
| 809 | Missi Roti | A flavorful roti made from a mix of whole wheat and gram flour, seasoned with spices and herbs. |
| 810 | Mixed Dal | A combination of various lentils cooked with spices and tempered with ghee and cumin seeds. |
| 811 | Mixed Grain Idli | Idlis made with a mix of different grains, offering a nutritious and flavorful alternative to regular idlis. |
| 812 | Mixed Vegetable Masala | A mix of seasonal vegetables cooked in a spiced onion-tomato gravy. |
| 813 | Mixed Vegetable Poriyal | Mixed vegetables saut?Ÿ??ed with mustard seeds, curry leaves, and grated coconut. |
| 814 | Mixed Vegetable Salad | A colorful salad made with a mix of diced cucumbers, tomatoes, onions, carrots, and green chillies, seasoned with lemon juice and salt. |
| 815 | Mixed Vegetable Vadam | Made with a blend of vegetable purees (carrot, beetroot, spinach) mixed with rice flour and spices. |
| 816 | Modak | A traditional sweet dumpling made from rice flour, stuffed with a mixture of grated coconut and jaggery, often steamed or fried. |
| 817 | Mooli Paratha | Stuffed flatbread with a spiced radish filling. |
| 818 | Moong Dal | Split green gram cooked with turmeric and spices, then tempered with ghee and cumin seeds. |
| 819 | Moong Dal Chaat | Soaked moong dal mixed with onions, tomatoes, green chillies, and seasoned with spices and chutneys. |
| 820 | Moong Dal Dosa | A dosa made from a batter of moong dal, often served with chutney and sambar. |
| 821 | Moong Dal Halwa | A rich and decadent halwa made from moong dal, ghee, sugar, and flavored with cardamom, garnished with nuts. |
| 822 | Moong Dal Mixture | A crunchy mixture made from roasted moong dal, peanuts, sev, and spices. |
| 823 | Moong Dal Pakoda | Soaked moong dal ground to a coarse paste, mixed with spices and deep-fried. |
| 824 | Moong Dal Papad | Made from moong dal flour, lighter and easier to digest, often flavored with cumin and black pepper. |
| 825 | Moong Dal Payasam | A payasam made with moong dal, jaggery, coconut milk, and flavored with cardamom. |
| 826 | Moong Dal Soup | A light and healthy soup made with split green gram (moong dal), seasoned with cumin, turmeric, and ginger. |
| 827 | Moth Bean Sprouts | Sprouted moth beans (matki), commonly used in Maharashtrian cuisine in dishes like misal and salads. |
| 828 | Motichur Laddu | Sweet balls made from tiny boondi, soaked in sugar syrup and flavored with cardamom, often garnished with nuts. |
| 829 | Mozzarella Sticks | Mozzarella cheese sticks coated in breadcrumbs, then deep-fried until crispy. |
| 830 | Mukhwas | A colorful mix of seeds and spices, often chewed after meals to aid digestion and freshen breath. |
| 831 | Muligatawny Soup | An Anglo-Indian soup made with lentils, vegetables, apples, and curry spices, often thickened with rice. |
| 832 | Murukku | A traditional South Indian snack made from rice flour and urad dal flour, shaped into spirals and deep-fried. |
| 833 | Murungai Keerai Thogayal | Drumstick leaves ground with red chillies, tamarind, and urad dal. |
| 834 | Murungai Poo Thogayal | Drumstick flowers ground with red chillies, tamarind, and urad dal. |
| 835 | Murungakkai Thogayal | Drumstick saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste. |
| 836 | Mushroom Bajji | Whole or sliced mushrooms dipped in a spiced gram flour batter and deep-fried. |
| 837 | Mushroom Dry | Mushrooms cooked with spices, dry and flavorful. |
| 838 | Mushroom Fry | Mushrooms stir-fried with onions, tomatoes, and spices. |
| 839 | Mushroom Masala | Mushrooms cooked in a spiced onion-tomato gravy with ginger, garlic, and green chillies. |
| 840 | Mushroom Pakoda | Whole or sliced mushrooms dipped in a seasoned gram flour batter and deep-fried. |
| 841 | Mushroom Poriyal | Mushrooms saut?Ÿ??ed with mustard seeds, curry leaves, and grated coconut. |
| 842 | Mushroom Pulao | A flavorful pulao made with mushrooms, basmati rice, and spices, often garnished with fried onions and coriander leaves. |
| 843 | Mushroom Soup | A creamy soup made with a variety of mushrooms, onions, garlic, and herbs, often thickened with cream. |
| 844 | Mushroom Stir-Fry Noodles | Noodles saut?Ÿ??ed with mushrooms, soy sauce, and garlic. |
| 845 | Mustard Sprouts | Pungent sprouts with a sharp flavor, used as a garnish or in salads for an added kick. |
| 846 | Mysore Bonda | Urad dal batter mixed with spices and deep-fried into round fritters. |
| 847 | Mysore Masala Dosa | A variation of masala dosa with a layer of spicy red chutney spread inside before adding the potato filling. |
| 848 | Mysore Pak | A rich and dense sweet made from gram flour, sugar, and ghee, known for its melt-in-the-mouth texture. |
| 849 | Naan | Soft leavened flatbread, traditionally cooked in a tandoor, available plain or with various toppings. |
| 850 | Nachni Papad | Made from ragi (finger millet) flour, nutritious and slightly nutty in flavor. |
| 851 | Namak Para | Crunchy diamond-shaped crackers made from wheat flour, lightly salted and deep-fried. |
| 852 | Nankhatai | Indian shortbread cookies made from flour, sugar, and ghee, flavored with cardamom. |
| 853 | Navadhanya (Mixed Legumes) Sundal | Made with a mix of nine different legumes, traditionally prepared during Navratri festivals, seasoned with spices and coconut. |
| 854 | Navarathna Kurma | Mixed vegetables and fruits cooked in a rich and creamy gravy with nuts and a blend of spices. |
| 855 | Navarathna Rice | A rich and colorful rice dish made with mixed vegetables, paneer, nuts, and a blend of spices. |
| 856 | Navratan Mixture | A rich and flavorful mixture made from a combination of nuts, sev, boondi, and various spices. |
| 857 | Neer Dosa | A thin and soft dosa made from a simple batter of rice and water, typical of Karnataka cuisine. |
| 858 | Nippat Masala | Crushed nippat (crispy rice crackers) mixed with onions, tomatoes, chutneys, and garnished with sev. |
| 859 | Oats Idli | Idlis made with oats, providing a high-fiber and nutritious alternative to regular idlis. |
| 860 | Oats Pakoda | Oats mixed with gram flour, vegetables, and spices, deep-fried. |
| 861 | Oats Payasam | A healthy payasam made with oats, milk, sugar, and flavored with cardamom. |
| 862 | Okra (Vendakkai) Poriyal | Okra saut?Ÿ??ed with mustard seeds, curry leaves, and grated coconut. |
| 863 | Omapodi | Thin, crispy noodles made from chickpea flour, flavored with ajwain (carom seeds). |
| 864 | Onion Bajji | Sliced onions dipped in a seasoned gram flour batter and deep-fried. |
| 865 | Onion Bonda | Sliced onions mixed with gram flour batter and deep-fried. |
| 866 | Onion Chutney | Sauted onions ground with red chillies, tamarind, and seasoned with mustard seeds and curry leaves. |
| 867 | Onion Dosa | A dosa topped with finely chopped onions, green chilies, and coriander leaves. |
| 868 | Onion Pachadi | Chopped onions mixed with yogurt, green chillies, and tempered with mustard seeds and curry leaves. |
| 869 | Onion Pakora (Onion Bhaji) | Sliced onions dipped in a spiced chickpea flour batter and deep-fried until crispy. |
| 870 | Onion Paratha | Flatbread stuffed with a spiced onion mixture. |
| 871 | Onion Rava Dosa | A variation of rava dosa topped with finely chopped onions, green chilies, and coriander leaves. |
| 872 | Oothappam | A thick dosa topped with a variety of vegetables, such as onions, tomatoes, and green chilies, similar to a savory pancake. |
| 873 | Open Dosa | A plain dosa cooked without folding, often topped with butter or ghee. |
| 874 | Orange Chutney | Orange segments cooked with sugar, vinegar, and spices until thick and smooth. |
| 875 | Orange Kesari | A variation of rava kesari made with orange juice and zest for a citrus flavor. |
| 876 | Orange Payasam | A payasam made with fresh orange juice, milk, sugar, and flavored with cardamom. |
| 877 | Orecchiette with Broccoli Rabe | Orecchiette saut?Ÿ??ed with blanched broccoli rabe, garlic, and red pepper flakes. |
| 878 | Paal Payasam | A classic South Indian rice pudding made with milk, sugar, and rice, flavored with cardamom. |
| 879 | Pachai Sundakkai Thogayal | Fresh turkey berries ground with red chillies, tamarind, and urad dal. |
| 880 | Pachak Methi | Digestive tablets made from fenugreek seeds and spices, known for their digestive benefits. |
| 881 | Pakoda Mixture | A mixture of small, crispy pakodas (fritters) made from chickpea flour and spiced with various seasonings. |
| 882 | Pal Payasam | A classic South Indian rice pudding made with milk, sugar, and rice, flavored with cardamom. |
| 883 | Palak (Spinach) Soup | A healthy soup made with fresh spinach leaves, onions, garlic, and spices, often pureed to a smooth consistency. |
| 884 | Palak Bonda | Spinach leaves mixed with gram flour batter and deep-fried. |
| 885 | Palak Fry | Fresh spinach leaves stir-fried with mustard seeds, curry leaves, and spices. |
| 886 | Palak Paneer | Paneer cubes cooked in a smooth spinach gravy with a blend of spices and cream. |
| 887 | Palak Paneer Pakoda | Paneer and spinach mixed with gram flour and spices, deep-fried. |
| 888 | Palak Papad | Made with spinach puree mixed into the dough, providing a green color and unique taste. |
| 889 | Palak Paratha | Flatbread mixed with spinach puree and spices. |
| 890 | Palak Poori | Pooris made with whole wheat flour and spinach puree, giving them a vibrant green color and added nutrition. |
| 891 | Palak Pulao | A healthy pulao made with spinach puree, basmati rice, and spices, often garnished with fried onions. |
| 892 | Panchratna Dal | A mix of five lentils (toor, moong, chana, urad, and masoor) cooked together with spices and tempered. |
| 893 | Paneer 65 | Paneer cubes marinated and deep-fried with spices, served dry. |
| 894 | Paneer Bajji | Cubes of paneer dipped in seasoned gram flour batter and deep-fried. |
| 895 | Paneer Bharta | Grilled paneer cooked in a spiced tomato-based gravy. |
| 896 | Paneer Bhatura | Bhaturas with a filling of spiced paneer mixture, adding richness and flavor. |
| 897 | Paneer Bhurji | Crumbled paneer cooked with onions, tomatoes, and spices, dry and flavorful. |
| 898 | Paneer Bhurji Gravy | Crumbled paneer cooked with onions, tomatoes, and spices in a gravy. |
| 899 | Paneer Biryani | A rich and aromatic rice dish made with paneer (cottage cheese), basmati rice, spices, and garnished with fried onions and nuts. |
| 900 | Paneer Bonda | Cubes of paneer dipped in seasoned gram flour batter and deep-fried. |
| 901 | Paneer Butter Masala | Paneer cubes cooked in a rich and creamy tomato-based gravy with butter and a blend of spices. |
| 902 | Paneer Chettinad | Paneer cubes cooked in a spicy and tangy Chettinad-style gravy with coconut and spices. |
| 903 | Paneer Chilli Dry | Paneer cubes cooked with bell peppers, onions, and spices, served dry. |
| 904 | Paneer Do Pyaza | Paneer cubes cooked with double the amount of onions in a spiced tomato-based gravy. |
| 905 | Paneer Dosa | A dosa filled with a spiced paneer (cottage cheese) mixture. |
| 906 | Paneer Fry | Paneer cubes marinated with spices and shallow-fried until golden brown. |
| 907 | Paneer Jalfrezi | Paneer cubes cooked with bell peppers, onions, and tomatoes in a tangy and spicy gravy. |
| 908 | Paneer Kadai | Paneer cubes cooked with bell peppers and onions in a spicy tomato-based gravy, served in a kadai (wok). |
| 909 | Paneer Kurma | Paneer cubes cooked in a rich and creamy gravy with a blend of spices. |
| 910 | Paneer Lababdar | Paneer cubes cooked in a rich and creamy tomato-based gravy with a hint of sweetness from cream and butter. |
| 911 | Paneer Makhana | Paneer and makhana (fox nuts) cooked in a rich and creamy tomato-based gravy. |
| 912 | Paneer Manchurian | Paneer cubes fried and tossed in a flavorful Manchurian sauce, garnished with spring onions. |
| 913 | Paneer Methi Malai | Paneer cubes cooked with fenugreek leaves in a rich and creamy gravy. |
| 914 | Paneer Pakoda | Cubes of paneer dipped in seasoned gram flour batter and deep-fried. |
| 915 | Paneer Pakora | Paneer cubes dipped in a spiced chickpea flour batter and deep-fried until crispy. |
| 916 | Paneer Paratha | Stuffed flatbread with a seasoned paneer (cottage cheese) filling. |
| 917 | Paneer Pasanda | Paneer slices stuffed with a spiced filling, cooked in a rich and creamy gravy. |
| 918 | Paneer Payasam | A rich and creamy kheer made from paneer (cottage cheese), milk, and sugar, flavored with cardamom. |
| 919 | Paneer Peas Pulao | A delicious pulao made with paneer (cottage cheese), green peas, basmati rice, and spices, often garnished with coriander leaves. |
| 920 | Paneer Popcorn | Paneer cubes coated in spiced flour and breadcrumbs, then deep-fried until crispy. |
| 921 | Paneer Pulao | A delicious pulao made with paneer (cottage cheese), basmati rice, and spices, often garnished with coriander leaves. |
| 922 | Paneer Satay | Paneer cubes marinated in a spicy peanut sauce, skewered, and grilled. |
| 923 | Paneer Tikka | Marinated paneer cubes grilled and served dry with spices. |
| 924 | Paneer Tikka Chaat | Grilled paneer cubes mixed with onions, tomatoes, chutneys, and garnished with sev. |
| 925 | Paneer Tikka Masala | Marinated paneer cubes grilled and cooked in a spiced tomato-based gravy. |
| 926 | Paneer Vegetable Bonda | Paneer and mixed vegetables mashed with spices, shaped into balls, dipped in gram flour batter, and deep-fried. |
| 927 | Pani Puri | Hollow puris filled with spicy and tangy tamarind water, potatoes, chickpeas, and chutneys. |
| 928 | Papaya Chutney | Grated raw papaya cooked with sugar, vinegar, and spices until thick and smooth. |
| 929 | Papaya Pachadi | Grated raw papaya mixed with yogurt, green chillies, and tempered with mustard seeds and curry leaves. |
| 930 | Papdi Chaat | Crisp papdis topped with potatoes, chickpeas, yogurt, chutneys, and garnished with sev and coriander leaves. |
| 931 | Paper Roast | An extremely thin and crispy dosa, often larger in size, served with chutney and sambar. |
| 932 | Pappula Podi | A flavorful powder made from roasted gram dal, red chilies, and spices, often mixed with rice or used as a side dish. |
| 933 | Parangi Kai Thogayal | Pumpkin saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste. |
| 934 | Parippu Vada | Made from toor dal or a mix of dals, spiced with onions and green chilies, crispy texture. |
| 935 | Paruppu Boli | A sweet flatbread stuffed with a mixture of chana dal and jaggery. |
| 936 | Paruppu Payasam | A payasam made with split yellow lentils (toor dal), jaggery, coconut milk, and flavored with cardamom. |
| 937 | Paruppu Podi | A protein-rich powder made from roasted lentils, red chilies, and spices, commonly mixed with rice and ghee. |
| 938 | Paruppu Thogayal | Toor dal and chana dal roasted with red chillies and ground to a coarse paste with tamarind. |
| 939 | Pasi Paruppu Ladoo | Sweet balls made from moong dal, sugar, and ghee, flavored with cardamom. |
| 940 | Pasi Paruppu Payasam | A payasam made with split green gram (moong dal), jaggery, coconut milk, and flavored with cardamom. |
| 941 | Pasta Primavera | Pasta tossed with a mix of saut?Ÿ??ed seasonal vegetables and a light garlic sauce. |
| 942 | Pav Bhaji | A spicy mixture of mashed vegetables served with buttered pav (bread rolls) and topped with chopped onions and lemon. |
| 943 | Pavakkai Pitlai | Bitter gourd cooked with toor dal and tamarind, a traditional South Indian curry. |
| 944 | Pavakkai Thogayal | Bitter gourd saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste. |
| 945 | Payasam | A traditional South Indian dessert made from milk, sugar, and various ingredients like rice, vermicelli, or lentils, flavored with cardamom. |
| 946 | Pea Soup | A vibrant green soup made with fresh or frozen peas, onions, garlic, and sometimes mint, often blended to a smooth texture. |
| 947 | Pea Sprouts | Tender and sweet sprouts used in salads, sandwiches, and as a garnish. |
| 948 | Peanut (Kadalai) Sundal | Made with boiled peanuts, tempered with mustard seeds, curry leaves, and a bit of grated coconut. |
| 949 | Peas Paruppu Usili | Peas mixed with crumbled lentil mixture and spices. |
| 950 | Peni | Also known as Chiroti, a flaky, layered pastry made from maida, deep-fried, and sprinkled with powdered sugar. |
| 951 | Penne Arrabbiata | Penne cooked and tossed in a spicy tomato sauce with garlic, red chili flakes, and olive oil. |
| 952 | Pepper Fry | Vegetables like potatoes or mushrooms stir-fried with crushed black pepper and spices. |
| 953 | Pepper Papad | Generously spiced with black pepper, providing a strong, spicy flavor. |
| 954 | Pesarattu | A dosa made from green gram (moong dal) batter, often served with ginger chutney. |
| 955 | Pesarattu Vada | Made from green gram (moong dal), seasoned with ginger and green chilies, served as a healthier alternative to other vadas. |
| 956 | Phulka | Soft and thin whole wheat flatbread, usually puffed up on an open flame. |
| 957 | Pineapple Chutney | Pineapple pieces cooked with sugar, vinegar, and spices until thick and smooth. |
| 958 | Pineapple Cucumber Salad | Diced pineapple and cucumber mixed with a hint of chaat masala and lemon juice. |
| 959 | Pineapple Halwa | A sweet dish made from pineapple, sugar, and ghee, flavored with cardamom and garnished with nuts. |
| 960 | Pineapple Kesari | A sweet dish made from semolina (rava), ghee, sugar, and pineapple, flavored with saffron and cardamom. |
| 961 | Pineapple Pachadi | Chopped pineapple cooked with sugar and spices, mixed with yogurt. |
| 962 | Pineapple Payasam | A payasam made with pineapple, coconut milk, jaggery, and flavored with cardamom. |
| 963 | Pineapple Sheera | A sweet dish made from semolina (rava), pineapple, ghee, and sugar, flavored with cardamom. |
| 964 | Pippali (Long Pepper) | An Ayurvedic spice known to enhance digestion and improve appetite. |
| 965 | Pistachio Burfi | A rich and creamy sweet made from ground pistachios, sugar, and ghee, often shaped into squares or diamonds. |
| 966 | Pizza Paratha | Flatbread stuffed with a mixture of cheese, bell peppers, and Italian herbs, resembling pizza flavors. |
| 967 | Plain Dosa | The classic South Indian crepe made from a fermented batter of rice and urad dal, typically served with chutney and sambar. |
| 968 | Plain Gravy | A basic tomato-onion gravy used as a base for various curries. |
| 969 | Plain Naan | Leavened flatbread made from all-purpose flour, traditionally cooked in a tandoor. |
| 970 | Plain Poori | Classic deep-fried whole wheat bread, puffed and golden brown, commonly served with aloo bhaji or chana masala. |
| 971 | Plain Rice | Simple steamed or boiled rice, often served as a base for various curries and side dishes. |
| 972 | Plantain (Vazhakkai) Bajji | Sliced plantains dipped in a spiced gram flour batter and deep-fried. |
| 973 | Plantain (Vazhakkai) Pakoda | Sliced plantains coated with a seasoned gram flour batter and deep-fried. |
| 974 | Plantain (Vazhakkai) Poriyal | Plantain saut?Ÿ??ed with mustard seeds, curry leaves, and grated coconut. |
| 975 | Plantain Stem (Vazhaithandu) Paruppu Usili | Plantain stem mixed with crumbled lentil mixture and spices. |
| 976 | Podallanga/Snake-Gourd Kootu | Snake gourd cooked with lentils and coconut paste. |
| 977 | Podi Dosa | A dosa sprinkled with spicy podi (powder) made from lentils, red chilies, and sesame seeds, often mixed with ghee or oil. |
| 978 | Podi Idli | Idlis coated with a spicy podi (powder) made from lentils, red chilies, and sesame seeds, usually mixed with ghee or oil. |
| 979 | Podi Masala Dosa | A masala dosa with a layer of spicy podi (powder) spread inside before adding the potato filling. |
| 980 | Podi Onion Dosa | A dosa topped with finely chopped onions and sprinkled with spicy podi (powder). |
| 981 | Poha Chivda | A light and crunchy mixture made from flattened rice, peanuts, roasted gram dal, and spices. |
| 982 | Poha Idli | Idlis made with a batter that includes poha (flattened rice), providing a soft and fluffy texture. |
| 983 | Pomegranate Cucumber Salad | Diced cucumber mixed with pomegranate seeds, lemon juice, and a pinch of salt. |
| 984 | Pomegranate Pachadi | Pomegranate seeds mixed with yogurt, salt, and a bit of sugar. |
| 985 | Pongal | A hearty dish made from rice and moong dal, cooked with black pepper, cumin seeds, ginger, and curry leaves, often served with ghee. |
| 986 | Poondu Milagai Thogayal | Garlic cloves ground with red chillies, tamarind, and urad dal. |
| 987 | Poori Masala | A savory dish made from fried bread (poori) and a spiced potato filling. |
| 988 | Potato (Urulaikizhangu) Poriyal | Potato saut?Ÿ??ed with mustard seeds, curry leaves, and grated coconut. |
| 989 | Potato Bajji | Sliced potatoes dipped in a spiced gram flour batter and deep-fried. |
| 990 | Potato Kara Kari | Spicy and crispy fried potatoes seasoned with mustard seeds, curry leaves, turmeric, and red chili powder. |
| 991 | Potato Pakoda | Sliced potatoes coated with a seasoned gram flour batter and deep-fried until crispy. |
| 992 | Potato Podimas | Boiled and mashed potatoes tempered with mustard seeds, curry leaves, green chilies, and grated coconut. |
| 993 | Potato Wedges | Potato wedges seasoned with spices, then baked or fried until crispy. |
| 994 | Pudalangai Fry | Snake gourd slices stir-fried with mustard seeds, curry leaves, and spices. |
| 995 | Pudalangai Thogayal | Snake gourd sauted with red chillies, tamarind, and urad dal, then ground to a paste. |
| 996 | Pudina (Mint) Chutney | Fresh mint leaves ground with green chillies, coriander leaves, lemon juice, and salt. |
| 997 | Pudina Goli | Digestive tablets made from mint and spices, known for their refreshing taste and digestive benefits. |
| 998 | Pudina Paratha | Layered paratha infused with fresh mint leaves. |
| 999 | Pudina Podi | A refreshing powder made from dried mint leaves, roasted lentils, and spices, often mixed with rice or used as a side dish. |
| 1000 | Pudina Roti | Whole wheat roti infused with fresh mint leaves, providing a refreshing flavor. |
| 1001 | Puffed Corn Mixture | A light and crunchy mixture made from puffed corn, peanuts, roasted gram dal, and spices. |
| 1002 | Puffed Rice Mixture | A light and crunchy mixture made from puffed rice, peanuts, roasted gram dal, and spices. |
| 1003 | Pumpkin (Poosanikai) Paruppu Usili | Pumpkin mixed with crumbled lentil mixture and spices. |
| 1004 | Pumpkin (Poosanikai) Poriyal | Pumpkin saut?Ÿ??ed with mustard seeds, curry leaves, and grated coconut. |
| 1005 | Pumpkin Bajji | Sliced pumpkin dipped in a spiced gram flour batter and deep-fried. |
| 1006 | Pumpkin Bonda | Grated pumpkin mixed with gram flour, spices, shaped into balls, and deep-fried. |
| 1007 | Pumpkin Chutney | Grated pumpkin cooked with onions, garlic, and spices, then ground to a smooth paste. |
| 1008 | Pumpkin Flower Bajji | Pumpkin flowers dipped in a spiced gram flour batter and deep-fried. |
| 1009 | Pumpkin Flower Pakoda | Pumpkin flowers dipped in a spiced gram flour batter and deep-fried. |
| 1010 | Pumpkin Halwa | A sweet dish made from grated pumpkin, milk, sugar, and ghee, flavored with cardamom and garnished with nuts. |
| 1011 | Pumpkin Pachadi | Cooked pumpkin pieces mixed with yogurt, green chillies, and tempered with mustard seeds and curry leaves. |
| 1012 | Pumpkin Pakoda | Grated pumpkin mixed with gram flour, spices, and deep-fried. |
| 1013 | Pumpkin Payasam | A payasam made with grated pumpkin, coconut milk, jaggery, and flavored with cardamom. |
| 1014 | Pumpkin Soup | A creamy soup made from roasted or boiled pumpkin, seasoned with herbs and spices, often blended to a smooth texture. |
| 1015 | Puran Poli | A sweet flatbread stuffed with a mixture of chana dal and jaggery, flavored with cardamom. |
| 1016 | Puttu | Steamed cylindrical cakes made from rice flour and coconut, often served with banana and sugar or kadala curry. |
| 1017 | Pyaaz Paratha | Stuffed flatbread with a spiced onion filling. |
| 1018 | Quinoa Idli | A healthy variation of idli made with quinoa, offering a protein-rich and nutritious option. |
| 1019 | Quinoa Sprouts | Nutty and nutritious sprouts used in salads and as a healthy addition to various dishes. |
| 1020 | Quinoa Upma | A healthy upma made from quinoa, cooked with vegetables and seasoned with spices. |
| 1021 | Raagi Rotti | A nutritious roti made from finger millet (ragi) flour, often mixed with onions and green chillies. |
| 1022 | Rabri | A thick and creamy dessert made by reducing milk, sweetened with sugar, and flavored with cardamom, often garnished with nuts. |
| 1023 | Ragda Pattice | Potato patties topped with white peas curry, chutneys, onions, tomatoes, and sev. |
| 1024 | Ragi Dosa | A healthy dosa made from finger millet (ragi) batter, often served with chutney and sambar. |
| 1025 | Ragi Laddu | Sweet balls made from finger millet (ragi) flour, jaggery, and ghee, flavored with cardamom. |
| 1026 | Ragi Payasam | A payasam made with finger millet (ragi), milk, jaggery, and flavored with cardamom. |
| 1027 | Raj Kachori | Large crispy puris filled with potatoes, chickpeas, yogurt, chutneys, and garnished with sev. |
| 1028 | Rajasthani Dal | Yellow lentils (toor dal) cooked with spices, tempered with ghee and mustard seeds, often served with baati. |
| 1029 | Rajgira Chikki | A sweet and crunchy snack made from puffed amaranth seeds (rajgira) and jaggery, often shaped into bars. |
| 1030 | Rajma | Kidney beans cooked in a spiced tomato-based gravy. |
| 1031 | Rajma Masala | Kidney beans cooked in a spiced tomato-based gravy. |
| 1032 | Rajma Rice | A comforting rice dish made with kidney beans (rajma), spices, and garnished with coriander leaves. |
| 1033 | Rasam | A South Indian spicy and tangy soup made with tamarind juice, tomatoes, and a blend of spices. |
| 1034 | Rasgulla | Soft and spongy balls made from chenna (Indian cottage cheese), cooked in sugar syrup. |
| 1035 | Rasmalai | Soft paneer discs soaked in sweetened, flavored milk and garnished with nuts. |
| 1036 | Rava Dosa | A crispy dosa made from a batter of semolina (rava), rice flour, and maida, often flavored with cumin, ginger, and green chilies. |
| 1037 | Rava Idli | A variation of idli made with semolina (rava), yogurt, and spices, often garnished with cashews and curry leaves. |
| 1038 | Rava Kesari | A popular South Indian sweet made from semolina (rava), ghee, sugar, and flavored with saffron and cardamom. |
| 1039 | Rava Kichadi | A variation of upma made with semolina, mixed vegetables, and seasoned with spices, often garnished with ghee. |
| 1040 | Rava Laddu | Sweet balls made from roasted semolina (rava), sugar, ghee, and flavored with cardamom. |
| 1041 | Rava Payasam | A payasam made with semolina (rava), milk, sugar, and flavored with cardamom. |
| 1042 | Ravioli with Spinach and Ricotta (using eggless pasta) | Ravioli stuffed with spinach and ricotta, served with marinara sauce. |
| 1043 | Raw Banana Bonda | Mashed raw banana mixed with spices, shaped into balls, dipped in gram flour batter, and deep-fried. |
| 1044 | Raw Banana Kara Kari | Raw banana slices fried until crispy and seasoned with mustard seeds, curry leaves, and spices. |
| 1045 | Raw Banana Pakoda | Sliced raw banana coated with a seasoned gram flour batter and deep-fried. |
| 1046 | Raw Banana Podimas (Vazakai Podimas) | Grated raw banana tempered with mustard seeds, curry leaves, and green chilies, often garnished with grated coconut. |
| 1047 | Raw Mango Bajji | Sliced raw mango dipped in a seasoned gram flour batter and deep-fried. |
| 1048 | Red Chilli Chutney | Red chillies ground with garlic, tamarind, and salt. |
| 1049 | Ribbon Pakoda | A crispy snack made from chickpea flour and rice flour, shaped into ribbon-like strips and deep-fried. |
| 1050 | Rice Flour Halwa | A soft and chewy halwa made from rice flour, sugar, and ghee, flavored with cardamom. |
| 1051 | Rice Pakoda | Leftover rice mixed with gram flour, spices, and deep-fried. |
| 1052 | Rice Papad | Made from rice flour, usually plain or lightly spiced; popular in South India. |
| 1053 | Rice Payasam | A traditional payasam made with rice, milk, sugar, and flavored with cardamom. |
| 1054 | Rice Rava Idli | Idlis made with rice rava (coarsely ground rice) instead of regular rice batter, offering a different texture. |
| 1055 | Rice Vadam | Made from rice flour, typically sun-dried and then fried; popular in South India. |
| 1056 | Ridge Gourd (Peerkangai) Bajji | Sliced ridge gourd dipped in a seasoned gram flour batter and deep-fried. |
| 1057 | Ridge Gourd (Peerkangai) Poriyal | Ridge gourd saut?Ÿ??ed with mustard seeds, curry leaves, and grated coconut. |
| 1058 | Ridge Gourd (Turai) Pakoda | Sliced ridge gourd coated with a seasoned gram flour batter and deep-fried. |
| 1059 | Ridge Gourd/Sorekai Kootu | Ridge gourd cooked with lentils and coconut paste. |
| 1060 | Roasted Gram Mixture | A simple and crunchy mixture made from roasted gram dal, peanuts, sev, and spices. |
| 1061 | Romali Roti (Plain, Palak, Pudina) | Thin and soft rotis made from all-purpose flour, available in plain, spinach (palak), and mint (pudina) varieties. |
| 1062 | Rose Milk Cake | A soft and moist cake flavored with rose syrup and milk, often garnished with rose petals. |
| 1063 | Rotini with Roasted Vegetables | Rotini tossed with roasted vegetables like bell peppers, zucchini, and cherry tomatoes. |
| 1064 | Rumali Roti | Extremely thin and soft flatbread, often served folded like a handkerchief (rumal). |
| 1065 | Sabudana (Sago) Bonda | Soaked sabudana mixed with mashed potatoes, peanuts, and spices, shaped into balls, and deep-fried. |
| 1066 | Sabudana Pakoda | Soaked sabudana (tapioca pearls) mixed with mashed potatoes, peanuts, and spices, deep-fried. |
| 1067 | Sabudana Papad | Made from sago (tapioca pearls), crispy and often enjoyed during fasting periods in India. |
| 1068 | Sabudana Payasam | A payasam made with sago (sabudana), milk, sugar, and flavored with cardamom. |
| 1069 | Sabudana Vada | Made from tapioca pearls, potatoes, and peanuts, often eaten during fasting periods, crispy and mildly spiced. |
| 1070 | Sabudana Vada Chaat | Fried sago patties served with yogurt, chutneys, and garnished with sev. |
| 1071 | Sabudana Vadam | Made from tapioca pearls, sun-dried, and deep-fried; crunchy and light. |
| 1072 | Sambar Idli | Idlis served soaked in a flavorful sambar (a spicy lentil-based vegetable stew), often garnished with coriander leaves. |
| 1073 | Samosa | Deep-fried pastry filled with a spiced mixture of potatoes and peas, often served with chutney. |
| 1074 | Samosa Chaat | Crushed samosas topped with chickpeas, yogurt, chutneys, onions, tomatoes, and sev. |
| 1075 | Sandesh | A Bengali sweet made from paneer, sweetened with sugar, and flavored with cardamom, often garnished with nuts. |
| 1076 | Sattu Paratha | Stuffed flatbread with a spiced roasted gram flour filling, popular in Bihar. |
| 1077 | Saunf (Fennel Seeds) | Chewing fennel seeds after meals helps in digestion, reduces bloating, and freshens breath. |
| 1078 | Semia Kesari | A sweet dish made from vermicelli (semiya), ghee, sugar, and flavored with saffron and cardamom. |
| 1079 | Semiya Payasam | A popular payasam made with vermicelli (semiya), milk, sugar, and flavored with cardamom. |
| 1080 | Sesame Chutney | Roasted sesame seeds ground with red chillies, tamarind, and salt. |
| 1081 | Sesame Ginger Noodles | Noodles stir-fried with sesame oil, ginger, and soy sauce. |
| 1082 | Sesame Powder (Nuvvula Podi) | A nutty and aromatic powder made from roasted sesame seeds, red chilies, and spices, often mixed with rice or used as a side dish. |
| 1083 | Sesame Seed Pachadi | Roasted sesame seeds ground with green chillies and coconut, mixed with yogurt. |
| 1084 | Set Dosa | A set of three small, thick dosas served together, typically soft and spongy. |
| 1085 | Sev Puri | Crisp puris topped with potatoes, onions, tomatoes, chutneys, and garnished with sev and coriander leaves. |
| 1086 | Shahi Paneer | Paneer cubes cooked in a rich and creamy almond-cashew-based gravy. |
| 1087 | Shakkarpara | Sweet and crispy bites made from flour, sugar, and ghee, deep-fried to golden brown. |
| 1088 | Sheera | A simple and tasty sweet made from semolina (rava), ghee, sugar, and flavored with cardamom and saffron. |
| 1089 | Sheermal | Slightly sweet flatbread made with saffron and milk, popular in Mughlai cuisine. |
| 1090 | Shrikhand | A thick and creamy dessert made from strained yogurt, sweetened with sugar, and flavored with saffron and cardamom. |
| 1091 | Snake Gourd (Pudalangai) Paruppu Usili | Snake gourd mixed with crumbled lentil mixture and spices. |
| 1092 | Snake Gourd (Pudalangai) Poriyal | Snake gourd saut?Ÿ??ed with mustard seeds, curry leaves, and grated coconut. |
| 1093 | Sompapdi | A flaky, layered sweet made from gram flour, sugar, and ghee, flavored with cardamom. |
| 1094 | Sonth (Dry Ginger Powder) | Used in various traditional remedies, dry ginger powder helps in digestion and reducing gas and bloating. |
| 1095 | Sounf Supari | A mix of fennel seeds and betel nuts, often chewed after meals to aid digestion and freshen breath. |
| 1096 | Soy Sauce Fried Noodles | Noodles stir-fried with soy sauce and vegetables. |
| 1097 | Soya Chunk Pulao | A protein-rich pulao made with soya chunks, basmati rice, and spices, often garnished with coriander leaves. |
| 1098 | Soya Chunks Pulao | A protein-rich rice dish made with soya chunks, vegetables, and spices, often garnished with coriander leaves. |
| 1099 | Soybean Pakoda | Soybean granules mixed with gram flour, vegetables, and spices, deep-fried. |
| 1100 | Soybean Sprouts | Crunchy sprouts used in salads, stir-fries, and as a protein-rich addition to meals. |
| 1101 | Spaghetti Aglio e Olio | Spaghetti saut?Ÿ??ed in olive oil with thinly sliced garlic and red pepper flakes. |
| 1102 | Spicy Peanut Noodles | Noodles tossed with a spicy peanut sauce made from peanut butter, soy sauce, and chili paste. |
| 1103 | Spinach (Keerai) Paruppu Usili | Spinach mixed with crumbled lentil mixture and spices. |
| 1104 | Spinach (Keerai) Poriyal | Spinach saut?Ÿ??ed with mustard seeds, curry leaves, and grated coconut. |
| 1105 | Spinach (Palak) Bajji | Fresh spinach leaves dipped in a seasoned gram flour batter and deep-fried. |
| 1106 | Spinach (Palak) Pakoda | Fresh spinach leaves dipped in a spiced gram flour batter and deep-fried. |
| 1107 | Spinach and Cheese Stuffed Pastry | Puff pastry filled with spinach and cheese mixture, then baked until golden brown. |
| 1108 | Spinach Corn Curry | Spinach and corn cooked in a spiced tomato-based gravy. |
| 1109 | Spinach Dosa | A dosa batter mixed with spinach puree, giving it a vibrant green color and added nutrition. |
| 1110 | Spinach Idli | Idlis with spinach puree mixed into the batter, giving them a vibrant green color and added nutrition. |
| 1111 | Spinach Lentil Soup | A nutritious soup made with spinach, lentils, onions, garlic, and spices. |
| 1112 | Spinach Rice | A nutritious rice dish made with spinach puree, spices, and garnished with fried onions or nuts. |
| 1113 | Spinach Roti | Whole wheat flatbread mixed with spinach puree, providing a nutritional boost. |
| 1114 | Spinach Vadam | Made with spinach puree, rice flour, and spices, providing a green color and nutritious value. |
| 1115 | Spring Onion Pakoda | Chopped spring onions mixed with gram flour, spices, and deep-fried. |
| 1116 | Spring Roll | Mixed vegetables (cabbage, carrot, bell pepper) stir-fried, rolled in spring roll wrappers, and deep-fried until crispy. |
| 1117 | Sprout Salad | A healthy salad made with mixed sprouts, diced tomatoes, onions, green chillies, and lemon juice. |
| 1118 | Sprouts Chaat | Mixed sprouts seasoned with onions, tomatoes, green chillies, and chutneys. |
| 1119 | Stuffed Bell Peppers | Bell peppers stuffed with a mixture of rice, vegetables, and spices, then baked until tender. |
| 1120 | Stuffed Grape Leaves | Grape leaves stuffed with a mixture of rice, herbs, and spices, then steamed. |
| 1121 | Stuffed Jalapenos | Jalapenos stuffed with cream cheese and herbs, then baked until golden. |
| 1122 | Stuffed Mini Bell Peppers | Mini bell peppers stuffed with a mixture of rice, beans, and spices, then baked until tender. |
| 1123 | Stuffed Mushroom | Mushrooms filled with a spiced vegetable or cheese mixture, baked or grilled. |
| 1124 | Stuffed Mushroom Caps | Mushroom caps stuffed with a mixture of breadcrumbs, cheese, and herbs, then baked until golden. |
| 1125 | Stuffed Mushrooms with Spinach | Mushroom caps stuffed with a mixture of spinach and cheese, then baked until golden. |
| 1126 | Stuffed Potato Skins | Potato skins filled with a mixture of cheese, scallions, and sour cream, then baked until golden. |
| 1127 | Sundakkai Thogayal | Dried turkey berries ground with red chillies, tamarind, and urad dal. |
| 1128 | Sunflower Sprouts | Nutty and crunchy sprouts, often used in salads and as a garnish. |
| 1129 | Sweet Adai | A type of thick dosa made from rice flour and jaggery, flavored with cardamom and coconut. |
| 1130 | Sweet and Sour Noodles | Noodles stir-fried with a sweet and sour sauce. |
| 1131 | Sweet Boondi | Small, round, deep-fried balls of gram flour soaked in sugar syrup. |
| 1132 | Sweet Corn Pakoda | Sweet corn kernels mixed with gram flour, spices, and deep-fried. |
| 1133 | Sweet Corn Soup | A creamy soup made with sweet corn kernels and vegetables, thickened with cornflour. |
| 1134 | Sweet Corn Sundal | Made with sweet corn kernels, tempered with mustard seeds, curry leaves, and grated coconut. |
| 1135 | Sweet Idli | Idlis made with jaggery and coconut, offering a sweet variation typically served as a dessert. |
| 1136 | Sweet Kozhukattai | Steamed rice flour dumplings filled with a mixture of jaggery and grated coconut. |
| 1137 | Sweet Pongal | A traditional sweet dish made from rice, moong dal, jaggery, and flavored with cardamom and ghee. |
| 1138 | Sweet Potato (Sakkaravalli Kizhangu) Poriyal | Sweet potato saut?Ÿ??ed with mustard seeds, curry leaves, and grated coconut. |
| 1139 | Sweet Potato Bajji | Sliced sweet potatoes dipped in a seasoned gram flour batter and deep-fried. |
| 1140 | Sweet Potato Bonda | Mashed sweet potatoes mixed with spices, shaped into balls, dipped in gram flour batter, and deep-fried. |
| 1141 | Sweet Potato Kootu | Sweet potato cooked with lentils and coconut paste. |
| 1142 | Sweet Pumpkin/ParngiKai Kootu | Sweet pumpkin cooked with lentils and coconut paste. |
| 1143 | Sweet Semiya | Vermicelli cooked in milk, sugar, and ghee, flavored with cardamom and garnished with nuts. |
| 1144 | Szechuan Noodles | Noodles tossed with a spicy Szechuan sauce made from chili paste, garlic, and soy sauce. |
| 1145 | Tadka Dal | Yellow lentils (toor dal) cooked with tomatoes and tempered with ghee, mustard seeds, and curry leaves. |
| 1146 | Tamarind Chutney | Tamarind pulp cooked with jaggery, spices, and ground to a smooth paste. |
| 1147 | Tamarind Pachadi | Tamarind paste mixed with jaggery, spices, and yogurt. |
| 1148 | Tamarind-Date Chutney | Tamarind and dates cooked with jaggery, spices, and ground to a smooth paste. |
| 1149 | Tandoori Paratha | Layered flatbread cooked in a tandoor, giving it a smoky flavor. |
| 1150 | Tandoori Roti | Whole wheat flatbread cooked in a tandoor (clay oven), known for its smoky flavor. |
| 1151 | Taro Root (Arbi/Seppankizhangu) Poriyal | Taro root saut?Ÿ??ed with mustard seeds, curry leaves, and grated coconut. |
| 1152 | Tawa Pulao | A popular street food pulao made with mixed vegetables, basmati rice, and a blend of spices, often garnished with coriander leaves. |
| 1153 | Tawa Vegetables | Mixed vegetables cooked on a tawa (griddle) with spices, served dry. |
| 1154 | Tender Coconut Payasam | A payasam made with tender coconut water, coconut milk, jaggery, and flavored with cardamom. |
| 1155 | Thakkali Thogayal | Tomatoes saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste. |
| 1156 | Thattai | Crispy, round crackers made from rice flour and urad dal flour, flavored with spices and deep-fried. |
| 1157 | Thatte Idli | Large, flat idlis made in a special plate, typically softer and fluffier than regular idlis, popular in Karnataka. |
| 1158 | Thayir Vadai | Medu vada soaked in spiced yogurt, often garnished with coriander and curry leaves. |
| 1159 | Thengai Podi | A delicious powder made from roasted grated coconut, lentils, and spices, often mixed with rice or used as a condiment. |
| 1160 | Thengai Poondu Thogayal | Coconut and garlic ground with red chillies, tamarind, and urad dal. |
| 1161 | Thengai Sadam (Coconut Rice) | A fragrant rice dish made with grated coconut, curry leaves, mustard seeds, and garnished with cashews. |
| 1162 | Tilgul | Sweet sesame balls made from roasted sesame seeds and jaggery, often flavored with cardamom. |
| 1163 | Tinda Masala | Apple gourd cooked with onions, tomatoes, and spices, a dry preparation. |
| 1164 | Tindora Fry | Ivy gourd (tindora) slices stir-fried with mustard seeds, curry leaves, and spices. |
| 1165 | Tirunelveli Halwa | A famous sweet from Tamil Nadu made from wheat flour, sugar, and ghee, cooked to a jelly-like consistency. |
| 1166 | Tofu Satay | Tofu cubes marinated in a spicy peanut sauce, skewered, and grilled. |
| 1167 | Tomato Bajji | Thick slices of tomatoes dipped in a spiced gram flour batter and deep-fried. |
| 1168 | Tomato Chutney | Tomatoes cooked with onions, garlic, red chillies, and tamarind, then ground to a smooth paste. |
| 1169 | Tomato Cream Soup | A rich and creamy version of tomato soup, made with ripe tomatoes, cream, and butter. |
| 1170 | Tomato Cucumber Onion Salad | Diced tomatoes, cucumbers, and onions mixed with green chillies, lemon juice, and salt. |
| 1171 | Tomato Dosa | A dosa topped with finely chopped tomatoes and cooked until crisp. |
| 1172 | Tomato Onion Salad | Sliced tomatoes and onions mixed with green chillies, coriander leaves, and a dash of lemon juice and salt. |
| 1173 | Tomato Pachadi | Tomatoes saut?Ÿ??ed with onions, green chillies, mixed with yogurt, and tempered with mustard seeds and curry leaves. |
| 1174 | Tomato Pakoda | Thick slices of tomatoes dipped in a spiced gram flour batter and deep-fried. |
| 1175 | Tomato Pulao | A tangy pulao made with tomatoes, basmati rice, and spices, often garnished with coriander leaves. |
| 1176 | Tomato Rasam | A tangy South Indian soup made with tomatoes, tamarind, and spices, often garnished with coriander leaves. |
| 1177 | Tomato Rice | A flavorful rice dish made with tomatoes, spices, and garnished with coriander leaves. |
| 1178 | Tomato Soup | A smooth, pureed soup made from ripe tomatoes, seasoned with herbs and spices, often garnished with cream or croutons. |
| 1179 | Tomato Thogayal | Tomatoes saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste. |
| 1180 | Tomato Vadam | Made with tomato puree, rice flour, and spices, giving a vibrant red color and tangy taste. |
| 1181 | Tomato-Mint Soup | A refreshing and tangy soup made with ripe tomatoes and fresh mint leaves, often garnished with cream. |
| 1182 | Toor Dal | Yellow lentils cooked with turmeric and spices, then tempered with ghee and cumin seeds. |
| 1183 | Triphala Churna | A traditional Ayurvedic blend of three fruits (amla, haritaki, and bibhitaki) that supports digestion and detoxification. |
| 1184 | Turmeric Pachadi | Fresh turmeric ground with green chillies and coconut, mixed with yogurt, and tempered with mustard seeds and curry leaves. |
| 1185 | Ulandogare (Urad Dal Rice) | A traditional rice dish made with urad dal, spices, and garnished with fried curry leaves and coconut. |
| 1186 | Upma | A savory dish made from roasted semolina (rava) cooked with onions, green chillies, ginger, and seasoned with mustard seeds, curry leaves, and ghee. |
| 1187 | Urad Dal | Black lentils cooked with spices, often used in South Indian dishes like idli and dosa. |
| 1188 | Urad Dal Bonda | Soaked urad dal ground to a coarse paste, mixed with spices and deep-fried into round fritters. |
| 1189 | Urad Dal Pakoda | Soaked urad dal ground to a coarse paste, mixed with spices and deep-fried. |
| 1190 | Urad Dal Papad | Made from urad dal flour, commonly spiced with black pepper, asafoetida, and cumin; popular in North India. |
| 1191 | Vazhaikkai Thogayal | Raw banana saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste. |
| 1192 | Vazhaipoo Thogayal | Banana flower saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste. |
| 1193 | Veg Cutlet | Patties made from mixed vegetables, coated in breadcrumbs, and deep-fried, often served with chutney. |
| 1194 | Veg Dum Pulao | A layered and slow-cooked pulao made with mixed vegetables, basmati rice, and aromatic spices, often garnished with fried onions. |
| 1195 | Veg Hakka Noodles | Stir-fried noodles with mixed vegetables and a blend of sauces, often served as a starter or side dish. |
| 1196 | Veg Kadai | Mixed vegetables cooked in a spicy and tangy tomato-based gravy, served in a kadai (wok). |
| 1197 | Veg Kurma | Mixed vegetables cooked in a rich and creamy coconut-based gravy with spices. |
| 1198 | Veg Manchow Soup | A spicy and tangy soup made from mixed vegetables, often garnished with fried noodles. |
| 1199 | Vegetable Barley Soup | A hearty soup made with a variety of vegetables and barley, simmered in a flavorful broth. |
| 1200 | Vegetable Biryani | A rich and aromatic rice dish made with mixed vegetables, spices, and garnished with fried onions and nuts. |
| 1201 | Vegetable Bonda | Mixed vegetables mashed with spices, shaped into balls, dipped in gram flour batter, and deep-fried. |
| 1202 | Vegetable Cheese Balls | Deep-fried balls made from a mixture of vegetables, cheese, and spices, often served with a dipping sauce. |
| 1203 | Vegetable Clear Soup | A light and healthy clear soup made with a variety of vegetables, flavored with herbs and spices. |
| 1204 | Vegetable Cutlet | Mixed vegetables (potatoes, peas, carrots) mashed with spices, shaped into patties, and shallow-fried until golden. |
| 1205 | Vegetable Dosa | A dosa filled with a mix of spiced vegetables, providing a healthy and flavorful alternative. |
| 1206 | Vegetable Frankie | A rolled flatbread filled with spiced vegetables, chutneys, and garnished with onions and coriander leaves. |
| 1207 | Vegetable Fritters | Mixed vegetables dipped in spiced batter and deep-fried until crispy. |
| 1208 | Vegetable Hummus Cups | Mini bell peppers or cucumber cups filled with hummus and topped with diced vegetables. |
| 1209 | Vegetable Idli | Idlis with finely chopped vegetables mixed into the batter, adding color, nutrition, and flavor. |
| 1210 | Vegetable Ishtu | Mixed vegetables cooked in a coconut milk gravy with mild spices, a popular dish in Kerala. |
| 1211 | Vegetable Jalfrezi | Mixed vegetables cooked in a tangy and spicy sauce, served dry. |
| 1212 | Vegetable Kebabs | Mixed vegetables and paneer marinated in spices, skewered, and grilled. |
| 1213 | Vegetable Kohlapuri | Mixed vegetables cooked in a spicy and tangy tomato-based gravy with roasted coconut and spices. |
| 1214 | Vegetable Mappas | Mixed vegetables cooked in a coconut milk gravy with spices, a popular Kerala dish. |
| 1215 | Vegetable Momos | Steamed or fried dumplings filled with a spiced vegetable mixture, often served with a spicy dipping sauce. |
| 1216 | Vegetable Noodles | Noodles stir-fried with mixed vegetables and soy sauce. |
| 1217 | Vegetable Pakora | Mixed vegetables dipped in spiced chickpea batter and deep-fried until crispy. |
| 1218 | Vegetable Paratha | Stuffed flatbread with a mixture of spiced vegetables. |
| 1219 | Vegetable Pulao | A simple and flavorful rice dish made with mixed vegetables, basmati rice, and a blend of spices, often garnished with coriander leaves. |
| 1220 | Vegetable Pulav | A flavorful rice dish made with mixed vegetables, spices, and garnished with fried onions. |
| 1221 | Vegetable Quinoa Pulao | A healthy pulao made with quinoa, mixed vegetables, and spices, offering a nutritious alternative to traditional rice pulao. |
| 1222 | Vegetable Rice | A healthy rice dish made with mixed vegetables and spices, often garnished with coriander leaves. |
| 1223 | Vegetable Samosa | Mixed vegetables (potatoes, peas, carrots) spiced and stuffed into pastry dough, then deep-fried. |
| 1224 | Vegetable Seekh Kabab | Mixed vegetables and paneer mixed with spices, shaped onto skewers, and grilled. |
| 1225 | Vegetable Soup | A clear soup made with a variety of vegetables like carrots, beans, peas, and potatoes, seasoned with herbs and spices. |
| 1226 | Vegetable Spring Roll | Crisp rolls filled with a mixture of finely chopped vegetables, wrapped in a thin pastry and deep-fried. |
| 1227 | Vegetable Spring Rolls | Mixed vegetables wrapped in spring roll wrappers and deep-fried until crispy. |
| 1228 | Vegetable Stew | Mixed vegetables cooked in a coconut milk-based gravy with spices. |
| 1229 | Vegetable Tempura | Mixed vegetables dipped in tempura batter and deep-fried until crispy. |
| 1230 | Vegetable Tikka | Mixed vegetables marinated in yogurt and spices, skewered and grilled or baked. |
| 1231 | Veggie Pad Thai | Rice noodles stir-fried with vegetables, tofu, and a tangy Pad Thai sauce. |
| 1232 | Ven Pongal/Khara Pongal | A comforting rice dish made with rice, moong dal, black pepper, and ghee, often served with chutney. |
| 1233 | Vendakkai Kara Kari | Okra stir-fried with mustard seeds, curry leaves, and spices. |
| 1234 | Vendakkai Thogayal | Okra saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste. |
| 1235 | Vendhaya Keerai Thogayal | Fenugreek leaves saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste. |
| 1236 | Vepampoo Thogayal | Neem flowers saut?Ÿ??ed with red chillies, tamarind, and urad dal, then ground to a paste. |
| 1237 | Water Chestnut (Singhada) Poriyal | Water chestnut saut?Ÿ??ed with mustard seeds, curry leaves, and grated coconut. |
| 1238 | Wheat Halwa | A rich and dense halwa made from wheat flour, sugar, and ghee, flavored with cardamom. |
| 1239 | Wheat Pradavan | A traditional payasam made with broken wheat (dalia), milk, jaggery, and flavored with cardamom. |
| 1240 | Wheat Sprouts | Sprouted wheat grains, used in salads, breads, and as a nutritious addition to various dishes. |
| 1241 | White Peas (Vellai Pattani) Sundal | Made with dried white peas, soaked and boiled, then tempered with mustard seeds, curry leaves, and grated coconut. |
| 1242 | White Pumpkin Kootu | White pumpkin cooked with lentils and coconut paste. |
| 1243 | Zafrani Pulao | A fragrant and flavorful pulao made with saffron-infused basmati rice, nuts, and aromatic spices, often garnished with fried onions. |
| 1244 | Ziti with Marinara Sauce | Ziti baked with marinara sauce and topped with mozzarella cheese. |
| 1245 | Zucchini Bajji | Sliced zucchini dipped in a seasoned gram flour batter and deep-fried. |
| 1246 | Zucchini Fritters | Grated zucchini mixed with spices, shaped into patties, and shallow-fried until golden brown. |
| 1247 | Zucchini Fry | Zucchini slices stir-fried with mustard seeds, curry leaves, and spices. |
| 1248 | Zucchini Pakoda | Sliced zucchini dipped in a spiced gram flour batter and deep-fried. |
| 1249 | Zucchini Soup | A light and refreshing soup made with zucchini, onions, garlic, and sometimes potatoes, often blended to a smooth texture. |