Category | Meal Type | Starting From (INR) | To (INR) |
---|---|---|---|
South Indian | Breakfast | 150 | 270 |
South Indian | Lunch | 330 | 1200 |
South Indian | Dinner | 350 | 1400 |
South Indian | Snacks | 80 | 500 |
North Indian | Breakfast | 170 | 350 |
North Indian | Lunch | 350 | 1450 |
North Indian | Dinner | 450 | 1450 |
North Indian | Snacks | 80 | 650 |
Indian | Breakfast | 200 | 400 |
Indian | Lunch | 370 | 1450 |
Indian | Dinner | 450 | 1450 |
Indian | Snacks | 80 | 650 |
Beverages Counter | Hot Beverages | 7000 | 35000 |
Beverages Counter | Coolers | 7000 | 35000 |
Food Item | Price |
---|---|
Ven Pongal | 500 per Kg |
Iyengar Puliyogare | 450 per Kg |
Vangi Bath | 450 per Kg |
Kadambam | 500 per Kg |
Curd Rice/Bakhala bath | 350 per Kg |
Rava Pongal | 450 per Kg |
Bisi Bele Bath | 500 per Kg |
Lemon Rice | 350 per Kg |
Coconut Rice | 350 per Kg |
Mango Rice | 350 per Kg |
Yellu Ogare | 450 per Kg |
Ulandogare | 550 per Kg |
Barfi | 20 per Piece |
Rava Laddu | 25 per Piece |
Besan Laddu | 25 per Piece |
Adhirasam | 25 per Piece |
Laddu | 15 per Piece |
Sakkar Pongal | 550 per Kg |
Hyagreevam | 1500 per Kg |
Ksheerannam | 550 per Kg |
Jalebi | |
Payasam | |
Panchamritham | 400 per Kg |
Akkarvadisal | 400 per Kg |
Aravanai | 550 per Kg |
Til Laddu | |
Mysore Pak | 600 per Kg 20 per Piece |
Dosai | 10 per Piece |
Adai | 20 per Piece |
Ullund/Uddin Vada | 20 per Piece |
Black Ulund Vada | 20 per Piece |
Sajappa | 25 per Piece |
Murukku | 25 per Piece |
Thengol | 25 per Piece |
Sundal - White Channa | 400 per Kg |
Sundal - Black Channa | 350 per Kg |
Sundal - Groundnut | 450 per Kg |
Sundal - Moong Dal | 450 per Kg |
Sundal - Channa Dal | 400 per Kg |