Ingridient List
Coirander Seeds, Red Chilli, Jeera, Pepper, Methi, Hing, Curry Leaves
Cooking Information
1. Take 3 table spoons of Tamarind water and add it to a pot, add Rasam Podi, Turmeric, Salt, (Jaggery optional)
No Artificial Colors Added, No Preservatives added, No Additives added.
Storage Information
"Store in a cool dry place. Keep away from direct sunlight."
Handling Information
Use clean dry spoons.
